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Explore Sandal ka Sharbat Recipe By Food Fusion (Ramzan Special Make and Store Recipe) with 157,770 views, 2,489 likes, and 155 comments. Experience the impact of this video content that has captured audience attention.

One of the most refreshing drinks made with Sandal wood. Give it a try and save for #Ramzan. So make and store a few bottles of Sandal Ka Sharbat and enjoy your summers. #HappyCookingToYou Written Recipe: http://bit.ly/2rM4wKy Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Sandal ka Sharbat Recipe in English: Ingredients: -Sandal ki lakri (Sandal wood) 50 gms -Arq-e-gulab (Rose water) 800 ml -Pani (Water) 2 Cups -Cheeni (Sugar) 2 kg -Tatri (Citric acid) 1 pinch -Yellow food color 1-2 drops or as required -Pani (Water) 2 litres -Sandal sharbat ½ Cup or to taste -Lemon slices -Tukh malanga (Basil seeds) soaked 1/4 Cup Directions: -In bowl,add sandal wood,rose water and soak for overnight. -In wok,add soaked sandal wood,bring it to boil and cook on medium low flame for 8-10 minutes. -Add water,sugar and mix well until sugar is dissolved. -Add citric acid,yellow food color,mix well and cook on medium low flame for 30 minutes or until syrup is thick & keep mixing in between. -Remove cooked sandal woods & discard them. -Strain & let it cool down. -Can be stored in refrigerator for up to 2 months (yields approx.2 litres). -In jug,add water,sandal sharbat and mix well. -Add lemon slices,soaked basil seeds and mix well. -In serving glass,add ice cubes,sandal sharbart & serve! Recipe in Urdu: Ajza: -Sandal ki lakri (Sandal wood) 50 gms -Arq-e-gulab (Rose water) 800 ml -Pani (Water) 2 Cups -Cheeni (Sugar) 2 kg -Tatri (Citric acid) 1 pinch -Yellow food color 1-2 drops or as required -Pani (Water) 2 litres -Sandal sharbat ½ Cup or to taste -Lemon slices -Tukh malanga (Basil seeds) soaked 1/4 Cup Directions: -Bowl mein sandal ki lakriyan aur arq-e-gulab dal dein aur overnight kliya bheego dein. -Karhai mein soaked sandal ki lakriyan dal ker ubal lein aur 8-10 minutes kliya halki darmiyan ancch per paka lein. -Pani aur cheeni dal dein aur cheeni ghul janay tak ache tarhan mix ker lein. -Tatri aur yellow food color dal ker ache tarhan mix karein aur halki darmiyan ancch per 30 minutes ya syrup garha hunay tak paka lein aur bech bech mein chamcha chalatay rahein. -Cooked sandal ki lakriyan nikal lein aur discard ker dein. -Starin ker lein & thanda ker lein. -2 months tak refrigerator mein store ker saktay han (yields approx.2 litres). -Jug mein pani aur sandal ka sharbat dal ker ache tarhan mix ker lein. -leon slices aur tukh malanga dal ker mix karein. -Serving glass mein ice cubes aur tayyar sandal ka sharbat dal ker serve karein.

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