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Explore Atta Besan Ladoo - Wheat and Chickpea flour laddu - Diwali Special with 2,035,307 views, 15,610 likes, and 983 comments. Experience the impact of this video content that has captured audience attention.

Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. The shelf life of these ladoos is long and can be consumed for up to one complete season. Ingredients Chickpea Flour - 3/4 cup (100 grams) Wheat Flour 3/4 Cup (100 grams) Boora or Tagar - 1.5 cup (225 grams) Melon Seeds - 2bsp Edible Gum (गोंद) - 1 tbsp Cashew Nuts - 1 to 10 Almonds - 8- to 20 Green Cardamom - 6 to 7 Recipe in Hindi - http://nishamadhulika.com/1487-atta-besan-ladoo-recipe.html Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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