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Explore Rawa / Sooji Idli | रवा इडली | Instant Idli recipe | Breakfast recipe | Chef Ranveer Brar with 2,805,893 views, 0 likes, and 1,806 comments. Experience the impact of this video content that has captured audience attention.

RAWA/SOOJI IDLI - Discover how to make soft and spongy melt in the mouth fluffy Rawa Idli at home with this easy step-by-step recipe. Happy Watching! #RawaIdli #InstantRavaIdli #ChefRanveer *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Medu Vada - https://youtu.be/ng3_Q8G6KGs Hotel Jaisa Sambaar - https://youtu.be/XvvObytWWSc Coconut Chutney - https://youtu.be/7yop_KC4kPI *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** RAWA IDLI Preparation time: 30 minutes Cooking time: 10 minutes Serves: Course: Breakfast Cuisine: south indian Ingredients:- 2 tbsp Oil 1 tbsp Mustard seeds 1 tbsp Gota urad ¼ tsp Asafoetida / Hing 1 tbsp Red & Green chilli, chopped 7-8 cashew, broken Salt to taste 1 inch Ginger, chopped 1 cup Semolina/ Rawa Oil, for greasing ½ cup yoghurt/ fresh or sour Coriander leaves, chopped A pinch of Asafoetida/ hing 1 tbsp fruit salt For garnish:- Roasted cashew Process:- ● In a pan heat oil, add mustard seeds, gota urad, Asafoetida, red chill, green chilli and broken cashew saute well. ● Add salt to taste, add ginger and semolina and roast well on medium flame. ● Transfer it to a bowl, add curd and water mix it properly and keep aside for 20 minutes. ● Now add fruit salt and mix well. ● Grease the idli mould, pour the batter and keep half cashew on each. ● Steam at higher temperature for 3-4 minutes. ● Serve with coconut chutney.

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