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Explore Gond Pak Recipe | सर्दियों की खास रेसिपी गोंद पाक । Mawa Gond Pak - winter Special Recipe with 436,441 views, 5,813 likes, and 615 comments. Experience the impact of this video content that has captured audience attention.

Gond Pak Recipe, Gond ki Burfi, Gundarpak, #GondPak #WinterRecipe #GondkiBurfi Ingredients: Edible Gum - 1 cup (200 gms) Mawa - 1 cup (250 gms) Sugar - 1 cup (250 gms) Ghee - ¾ cup (150 gms) How to make Mawa Gond Paak 1- Preheat Ghee in a Wok and moderately heated Ghee is required to roast Edible Gum. 2- Keep the flame on Low-Medium, add edible gum in the wok to roast. 3- Roast the edible gum until they expand or their colour changes. 4- The edible gum colour has changed to light brown so drain them out. 5- Stop the ladle on the corner of the wok so that extra ghee moves back in it. 6- Remove all the Edible Gum in the same way. 7- Take a strainer and put the roasted edible gum in it using the ladle. 8- Add mawa in the pan, stir and roast until colour changes and fragrance appear. 9- The colour of mawa has slightly changed and there is the soothing fragrance of it because it has roasted. 10- Take out the roasted mawa in a separate bowl, add 1 cup of Sugar in a wok along with ½ cup of Water. 11- Cook sugar in water until it dissolves properly. Meanwhile, break the edible gum into more smaller size pieces. 12- Add some in another plate and press it using the bottom of any vessel. 13- Do not break them extremely coarsely grounded. Prepare all the edible gum by crushing in this way. 14- Check the sugar syrup. The sugar has properly dissolved in water but, cook it more as we need the thick consistency sugar syrup on the low flame. 15- Add mawa in it, mix all the Ingredients properly and place it in a plate. 16- Grease the plate and spread the mixture evenly on it. 17- Place it aside to set and mark the cutting areas over it after 10 minutes. 18- Cut the pieces in your desired size. 19- The edible gum mawa paag has set and it is ready to be served. Serving: 1- Store it in any container once it cools down and consumes it for 8-10 days. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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