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Explore 🥰అమ్మమ్మ (95) చేతి ప్రసాదం పాల తాలికలు🤤 Palathalikalu Recipe | Vinayaka Chaviti Special Prasadam with 206,395 views, 1,340 likes, and 49 comments. Experience the impact of this video content that has captured audience attention.

Prasadam Palathalikalu Recipe | ప్రసాదం పాల తాలికలు | Vinayaka Chaviti Special Prasadam | Ganesh Chaturdi Special Prasadam | Ganesh Chaturthi 2026 | Vinayaka Chavithi 2026 | Festival Special Recipe | Traditional Andhra Recipes | South Indian Food | Homemade Recipes | Grandmother's Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 WHATS THIS ITEM? 📍 PALATHALIKALU (పాలతాలికలు) is a traditional Indian sweet dish and a type of kheer or payasam from Andhra Pradesh, India, made with homemade rice flour noodles, thickened milk, and jaggery. It is prepared during festivals like Vinayaka Chaturthi, often involving sago, and garnished with ingredients like cashews, raisins, and cardamom. --- 📍 PALATHALIKALU - AMMAMMA RECIPE 📍 * Below quantity typically suffices 10 people. Main Ingredients: - Rice Flour = 1 Cup * Home made Rice Flour preferred - Jaggery (Bellam) = 1 Cup - Cashews = 2 TBSP - Raisins = 1 TBSP - Raw Coconut (small pieces) = 2 TBSP Jaggery Liquid: - Just melt Jaggery using 1/2 Cup Water (Paakam not required) - Cool it down Thalikalu Making: - Heat 1 TBSP Oil in a Kadai and fry Cashews, Raisins & Raw Coconut Pieces till golden brown. Keep them aside. - In Same Kadai, add -- 1/4 Cup Water -- a pinch of Salt -- 1 TBSP Jaggery & melt it - In Same Kadai, add -- Rice Flour -- Mix well without forming lumps -- Make a dough - Once dough is cooled to warm -- apply ghee to hand -- and make small thalikalu shapes -- make sure not to apply toomuch pressure while making them and make sure they are smooth on top -- keep them aside. Thickening Agent: - Mix 2 TBSP of Rice Flour with some MILK and keep it ready Thalikalu Payasam Making: - In a large vessel, Heat MILK (2 Cups = 500 ml) + Water (2 Cups = 500 ml) - Add Saggu Biyyam (2 TBSP) that were soaked in water for 1 hour - Boil this milk till Saggu Biyyam cooks well. - Add fried Cashews, Raisins & Raw Coconut Pieces. - Add 1/2 tsp Elachi Powder - Add Thalikalu & cook well till Thalikalu are well cooked. (Do not mix toomuch at this stage) - Add the Thickening Agent we already prepared - Make sure this milk does not get too thick (if required, add some hot water to dilute it) - Switch off stove & let this Milk mixture cool down a bit & become just warm. - Now slowly add Jaggery Liquid to this milk - Mix well & slowly till well combined. Important: When combining, the Jaggery Liquid should be cooled down & Milk can be a bit warm. --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---

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