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[Halloween treat] Condensed milk pumpkin & white chocolate truffles Brigadeiro Analytics Table

Income Estimates for [Halloween treat] Condensed milk pumpkin & white chocolate truffles Brigadeiro

Based on this YouTube video's total view count of 1.48M views and industry-standard rates, the estimated total earning is $1.04K - $2.97K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About [Halloween treat] Condensed milk pumpkin & white chocolate truffles Brigadeiro

Explore [Halloween treat] Condensed milk pumpkin & white chocolate truffles Brigadeiro with 1,486,943 views, 65,577 likes, and 1,737 comments. Experience the impact of this video content that has captured audience attention.

[ Cat Chocolat ] Please subscribe! https://youtu.be/W1UvZj_ie-I Cacao! ∴∵ゞ(´ω`*) ♪ This time, it's perfect for Halloween candy! These truffle-like sweets are made with butternut pumpkin and white chocolate. Based on the recipe for a pastry called Brigadeiro, I used pumpkin and white chocolate to make this one. 0:00 Condensed milk pumpkin truffles Brigadeiro 0:26 Prep the butternut pumpkin 3:20 Heat the ingredients in a saucepan. 4:40 Roll out the pumpkin dough. 5:12 Putting the pumpkin threads on 6:10 Finish with pumpkin seeds 6:31 Completion 6:52 Tasting. 7:25 Cacao Note (Cat's Chocolate) M.Y Joseph's Kennel http://dog-yozefu.com/ [ SNS ] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ Ingredients] (20 grams (about 12-14 pieces) A - Butternut Pumpkin Paste: 100g A - Sweetened condensed milk: 240g A - Unsalted butter: 10g A - Almond Powder: 15g White chocolate: 30g Unsalted butter : As needed Granulated sugar : As needed Pumpkin seeds (pumpkin seeds) : As needed [ Method ] 1. remove the seeds from the butternut pumpkin, wrap it in plastic wrap and microwave it for 10-15 minutes in 700W. 2. take the pumpkin seeds and blend them in a blender and chill them in the refrigerator. 3. heat A in a saucepan over low to medium heat, stirring constantly from the bottom of the pan for 10-15 minutes to avoid burning, and then drain the water and thoroughly heat the almond powder. 4. turn off the heat, add the white chocolate and mix well. 5. spread the paste on a buttered baking sheet and chill in the refrigerator for 3 hours. 6. butter your hands and roll them out at 20g each. 7. divide the line in four parts with a toothpick etc. and make a line in the middle of it to finish nicely. 8. sprinkle with granulated sugar and insert the pumpkin seeds on top. Staub "Pico Cocotte Round Grey 18cm" two-handed cast iron enameled pots and pans for induction [Official Japanese sale] La Cocotte Round 40509-484 https://amzn.to/3lEW0n0 Silicorn spatula https://amzn.to/2X1EIru Meiji meiji White Chocolate 40g x 10pcs https://amzn.to/2N6flwV ... Couverture White Chocolate Valrhona "Fèvoir http://amzn.to/2myL2Cn Silicon Whipper TOMIZ https://amzn.to/2DlhfIU Cassette stove Iwatani MIYABI GA 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY YAMAMOTO Multi-Speed Mixer YE-MM41W https://amzn.to/2ChUBgX #Halloween #truffles #brigadeiro #Pumpkin #ChocolateCacao #chocolate

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