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Explore Thai Spring Rolls with Thai Sweet Chilli Sauce Recipe By Food Fusion (Ramzan Special) with 190,181 views, 2,176 likes, and 78 comments. Experience the impact of this video content that has captured audience attention.

Ok today we fulfilled your request for thai Spring Rolls and a thai sweet chilli sauce to go with it. Also a method to air fry is also demonstrated #HappyCookingToYou #FoodFusion #ThaiRolls #ThaiRecipes #RamadanRecipes Written Recipe: https://bit.ly/3tohN95 Thai Spring Rolls with Thai Sweet Chilli Sauce Recipe in English: Ingredients: Thai Spring Rolls: -Rice vermicelli/Glass vermicelli 1 Cup -Hot water as required -Cooking oil 2-3 tbs -Adrak (Ginger) crushed ½ tbs -Lehsan (Garlic) crushed 1 tbs -Chicken qeema (Mince) 350g -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Gajar (Carrots) julienne 1 Cup -Band gobhi (Cabbage) shredded 1 & ½ Cup -Hara pyaz (Spring onion) leaves chopped ½ Cup -Fish sauce 2 tbs substitute: Soy sauce 3 tbs -Sugar 1 tsp -Maida (All-purpose flour) 3 tbs -Water ¼ Cup -Roll sheets/Manda patti as required -Cooking oil for frying -Non-stick spray Thai Sweet Chilli & Orange Sauce: -Thai red chillies 3-4 -Lehsan (Garlic) cloves 3-4 -Water 1 & ½ Cup -Sugar 5 tbs -Namak (Salt) ¼ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Fish sauce 1 tbs -Cornflour 1 tbs or a required -Orange juice ¼ Cup Directions: Prepare Thai Spring Rolls: -In a bowl,add rice vermicelli,hot water & let it soak for 6-8 minutes then strain & set aside. -In a wok,add cooking oil,ginger,garlic & mix well for 30 seconds. -Add chicken mince & mix well until it changes color. -Add black pepper crushed,salt,white pepper powder,fresh coriander,mix and cook until it dries up (3-4 minutes). -Add carrot,cabbage,spring onion leaves & mix well. -Add soaked rice vermicelli & give it a good mix. -Add fish sauce,sugar & mix well. -Let it cool. -In a small bowl,add all-purpose flour,water and whish well.Flour slurry is ready. -Take roll sheets/manda patti (6 x 6 inch),add prepared filling and fold both sides,apply flour slurry and fold to make a roll. -Prepare the remaining rolls similarly (makes 24-25). -Can be stored in freezer for up to 1 month. Option # 1: Deep Fry -In wok,heat cooking oil and fry on medium flame until golden & crispy. Option # 2: Air Fry -Spray non-stick spray on thai spring rolls & air fry at 180 C for 6-8 minutes. Prepare Thai Sweet Chilli & Orange Sauce: -In a spice mixer,add thai red chillies,garlic & grind coarsely. -Take out in a saucepan,add water,mix well & cook for 3-4 minutes. -Add sugar,salt,red chilli crushed,fish sauce,mix well & simmer for 3-4 minutes. -In cornflour,add orange juice & whisk well. -Now add dissolved cornflour,mix well and cook until it thickens (1-2 minutes). -Let it cool. -Can be stored in fridge for up to 2 weeks. -Serve Thai spring rolls with Thai sweet chili & orange sauce. Recipe in Urdu: Directions: Prepare Thai Spring Rolls: -Bowl mein rice vermicelli aur garam pani dal dein aur 6-8 minutes kliya soak ker lein phir strain ker ka side per rakh dein. -Karahi mein cooking oil,adrak aur lehsan dal ker 30 seconds kliya ache tarhan mix karein. -Chicken qeema dal dein aur rang tabeel huay tak ache tarhan mix ker lein. -Kali mirch crushed,namak,safed mirch powder aur hara dhania dal ker mix karein aur sukh janay tak paka lein (3-4 minutes). -Gajar,band gobhi aur hara pyaz leaves dal ker ache tarhan mix ker lein. -Soaked rice vermicelli dal ker ache tarhan mix ker lein. -Fish sauce aur cheeni dal ker ache tarhan mix karein. -Thanda ker lein. -Chotay bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai. -Roll sheet/manda patti (6 x 6 inch) lein aur tayyar filling dal ker tamam sides ko fold ker ka roll ker lein aur maida ki slurry laga lein. -Is he tarhan baqi rolls bhi tayyar ker lein (makes 24-25). -Ek month kliya freezer mein store ker saktay han. Option # 1: Deep Fry -Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein. Option # 2: Air Fry -Spring rolls per non-stick spray karein aur 180C per 6-8 minutes kliya air fry ker lein. Prepare Thai Sweet Chilli & Orange Sauce: -Spice mixer mein thai red chillies aur lehsan dal ker coarsly grind ker lein. -Saucepan mein nikal lein aur pani dal ker ache tarhan mix karein & 3-4 minutes kliy paka lein. -Cheeni,namak,lal mirch crushed aur fish sauce dal ker ache tarhan mix karein aur halki ancch per 3-4 minutes kliya paka lein. -Cornflour mein orange juice dal ker ache tarhanw whisk ker lein. -Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes). -Thanda ker lein. -2 weeks kliya fridge mein store ker saktay han. -Thai spring rolls ko thai sweet chilli & orange sauce ka saath serve karein.

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