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Explore चना दाल से बनाये क्रिस्पी मंगोड़े खास मूली की चटनी के साथ | Chana Dal Vada | Mooli Ki Chutney with 153,712 views, 4,642 likes, and 173 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen me hum laye hain Crispy Chana Dal Vada Recipe.Dal Bada/Masala Vada/Pakoda/Bhajiya bana sakte hain ghar par bahot aasan tarike se.Bina lehsun pyaj ke Mooli ki Tasty Chutney aapko bahot pasand aayegi.Crunchy Pakoda/Monsoon Special Dal Bonda aap Nashte me zarur banaye.Ghar par Instant Vada/Easy Snacks banane ka aasan tarika.Crispy Dal Pakoda/Bhajiya/Veg Cutlet Recipe/Dal Bonda/Chana Dal Mangode/South Indian Vada Recipe/Mix Dal Vada/Parippu Vadai/Chatpata Vada/Medu Vada/Batata Vada ghar me banaye aur is Tea Time snacks ko family ke sath enjoy kijiye.Ek baar Easy Dal Vada Recipe bana li to har baar ye hi Instant Nashta banayenge.Instant Snacks,Masala Bhajiya,Mysore Bonda,Dal Ka Pakora,Bread Pakoda,Mirch Pakoda,Paneer Pakora,Dal Mangoda,Instant Mangoda Recipe,Vegetable Pakora,Moong dal Pakoda,Aloo Bhajiya,Cheese Pakora,Gobhi Pakoda,Veg Cutlets,Palak Pakoda,South Indian Vada,Aloo Vada,Aloo Bonda,Tomato Pakoda,Green Chutney,Sweet Chutney,Green Chutney,Mooli Chutney,Radish Chutney,Garlic Chutney aur bhi kayi Snacks/Cutlets Recipes aap Masala Kitchen me dekh sakte hain.10 Min me Chana Dal Vada Recipe/Monsoon Special Recipe/Evening Snack zarur banaiye.Easy Snacks/Gujrati Dal Vada Recipe share zarur kijiye.Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani Subscribe Karein mere 2nd channel ko - https://www.youtube.com/channel/UCBxfj0-E6_OyU7Zvu0F-zKg आज मसाला किचन मे हम लाये है टेस्टी और क्रिस्पी चना दाल वड़ा की रेसिपी| घर मे चटपटा मसाला वड़ा बनाने का आसान तरीका | चना दाल वड़ा कैसे बनाये | मसाला किचन के वड़ा/पकोड़ा/भजिया रेसिपी को जरूर देखिये | क्रिस्पी वेज कटलेट/चना दाल वड़ा बनाने की विधि | कुरकुरे भजिये/दाल कटलेट के साथ मूली की चटनी बनाये | क्रिस्पी स्नैक्स/आसान नाश्ता बनाने का तरीका व खट्टी मीठी चटनी रेसिपी | सबसे आसान स्नैक्स/टी टाइम स्नैक्स/नाश्ता रेसिपी/मिक्स दाल वड़ा ज़रूर बनाये | मानसून पकोड़ा रेसिपी/चना दाल वड़ा रेसिपी को शेयर करना न भूलें| मसाला किचन | पूनम देवनानी रेसिपी #DalVada #MooliKiChutney #VadaRecipeByMasalaKitchen Hume Facebook aur Instagram par bhi follow keejiye👇🏻😊 Facebook - https://www.facebook.com/masalakitchenrecipe/ Instagram - https://www.instagram.com/masalakitchen_recipe/ INGREDIENTS: For Chutney: * Oil (तेल) - 1 tbsp * Cumin seeds (जीरा) - 1 tsp * Dry red chili (सूखी लाल मिर्च) - 4-5 * Ginger (अदरक) - 1-1.5 inch * Green chili (हरी मिर्च) - 1 * Tomato (टमाटर) - 2 * Radish (मूली) - 1 * Lemon juice (नींबू का रस) - as per taste * Salt (नमक) - as per taste * Coriander leaves (धनिया पत्ती) * Radish leaves (मूली के पत्ते) * Oil (तेल) * Mustard oil (सरसों का तेल) - 1/2 tsp * Curry leaves (कड़ी पत्ता) * Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) - 1/2 tsp For Vada: * Chana dal (चना दाल) - 2 cup * Cinnamon stick (दालचीनी) - 2 stick * Black pepper (काली मिर्च) - 15-20 * Roasted cumin powder (भुना जीरा पाउडर) - 1 tsp * Garlic (लहसुन) - 10-12 * Green chili (हरी मिर्च) - 2 * Ginger (अदरक) - 1 inch * Onion (प्याज) - 2 * Coriander leaves (धनिया पत्ती) * Asafoetida (हींग) - 1 tsp * Fennel powder (सौंफ पाउडर) - 2 tsp * Salt (नमक) * Red chili powder (लाल मिर्च पाउडर) * Mango powder (आम पाउडर) * Oil (तेल) - 2 spoon * Rice flour (चावल का आटा) - 2 spoon * Oil (तेल) - for frying RECIPE: Take some Chana Dal, soak it for 5-6 hours. Grind the Chana Dal coarsely. In a mixer jar, put Cinnamon Stick, Black Pepper, Cumin Seeds, Garlic, Green Chilies & Ginger. Grind them all & put the ground paste in Dal. Put chopped Onion, Coriander Leaves, Curry Leaves, Asafoetida, Fennel Powder, Salt, Red Chili Powder, Mango Powder & Oil. Mix them all & also add some Rice Flour. Apply Oil on your hands & make Cutlets. Then fry them in the medium heated Oil. Press the Cutlets & double fry them to make them crispy. For Chutney, take a pan, put Oil, Cumin Seeds, Dry Red Chili, Ginger, Green Chili, Tomatoes, Radish & roast them. Keep them for cooling down. Put them all in mixer jar, put Lemon Juice & Salt & grind them. Then put Radish Leaves, Coriander Leaves & grind them again. For Chutney Tadka, take a pan, put Oil, Mustard Seeds, Curry Leaves, Kashmiri Red Chili Powder & put the Tadka on the Chutney. Serve the Crispy Dal Vada with Tasty Chutney. KITCHEN PRODUCTS I USED: Chopping board - https://amzn.to/2T8DY0R Frying jhara - https://amzn.to/2ThFYmk Serving Plate - https://amzn.to/2Unt2N0 (Black) Mixing Bowl - https://amzn.to/30tElXU (Glass) Measuring cup - https://amzn.to/2C4nYa7 Food processer - https://amzn.to/2Yjg7gr Mixer grinder- https://amzn.to/2Yg3nae Kadai - https://amzn.to/3997itD Vegetable Masher - https://amzn.to/2MAuGXk Oil dispenser - https://amzn.to/3hnXRLA Frypan - https://amzn.to/31VSooa Silicone Spatula - https://amzn.to/3f1vy3w LINKS: मुंबई का वड़ा पाव और चटनी अब घर पर बनाएं, सीक्रेट रेसिपी के साथ https://www.youtube.com/watch?v=SpTy1EmT4aU घर पर बाजार जैसा वड़ा पाव बनाने की विधि https://www.youtube.com/watch?v=A6taC4QXeXQ

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