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Explore The Unlikely Rise of Texas BBQ's Most Unlikely Power Couple with 63,758 views, 1,023 likes, and 98 comments. Experience the impact of this video content that has captured audience attention.

To get 50% off your first order of CookUnity meals, go to http://www.cookunity.com/behindthefood - CookUnity connects you with top chefs from across the US, delivering their signature dishes fresh to your door. With hundreds of meals to choose from, there’s something for everyone! Watch https://youtu.be/8-klrV3J428 next! In this episode you’re going to meet Dayne and Ashley Nicole Weaver - the unlikely power couple behind the Texas BBQ Sensation Dayne’s Craft BBQ in Aledo, Texas. More than any other team I’ve met, I can honestly say Dayne’s wouldn’t exist without both of them - and that theirs is as much a love story as it is a business story and bbq story. And while they share their powerful story with us Dayne and his team teach me to make homemade balogna from scratch! Welcome to Behind The Food TV! On this channel I document my journey to become a better cook. I travel to meet chefs and pitmasters at the top of their game - and somehow convince them to teach me the techniques that make their food special. I enjoy getting to know them, their families, and their communities - and I hope you enjoy it all just as much! Make sure you subscribe https://emv4.me/BTFSubscribe and turn on that notification bell so you know when new videos drop! 🔴 If you liked this video, you’re going to LOVE these!: 🎥 I Got SCHOOLED by the Most HATED Man in Texas BBQ https://youtu.be/Ptoe4Xz8U5c 🎥 I Got SCHOOLED by The Most Interesting Man in Texas BBQ https://youtu.be/Jw__kaHsGcM 🎥 I Got SCHOOLED by the Most Misunderstood Man in BBQ https://youtu.be/4YdFTGYb1Yk 🎥 I Got SCHOOLED by the #1 Rated BBQ in Austin Texas https://youtu.be/FTDWcWJOEIE 🎥 I Got SCHOOLED by the Coal Miner Pioneering Eastern KY BBQ https://youtu.be/LAg3HjkwAOI _________________________________________________ ❤️ HOW CAN I SUPPORT YOU AS A CREATOR? ❤️ *Watch lots of my videos - seriously that’s the biggest thing you can do is be engaged! *Subscribe if you haven’t already: https://emv4.me/BTFSubscribe - and turn on notifications so you know when I publish more videos! *NEW: Become a channel member - it really helps us! https://btf4.me/BeAMember *Support the sponsors who support the channels! Use the links below - they save you 💰💰💰and help fund new videos. *Follow me on Facebook (https://www.facebook.com/behindthefoodtv) and Instagram (https://www.instagram.com/behindthefoodtv/) _________________________________________________ ↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓ Here's where you can get the stuff I use (affiliate links*): These are all products that I use myself in my back yard or kitchen - and the companies all support the channel in some important way. Many of them even offer you discounts - which I encourage you to take advantage of! Rest assured that I would never endorse a product just for the money - if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below. 🌡 Get the instant read thermometer that I use in my own kitchen and back yard - the ThermoPro Lightning Instant Read Thermometer 💰 Save 30% Off with Coupon Code BEHINDTHEFOOD at https://btf4.me/lightning 🔧 BBQ Tools, Tubs and Resting Products from our friends at DripEZ! 💰 Save 15% Off with Coupon Code BEHINDTHEFOOD15 at https://btf4.me/DripEZ 🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: https://emv4.me/MeatNBone 💰 Use discount code EMV10 to get 10% off any order! _________________________________________________ Chapters in this video: 00:00 Texas BBQ’s Most Unlikely Power Couple 03:30 The importance of Beautiful BBQ Trays 06:31 Hitting Rock Bottom 10:02 How Dayne’s Trims Brisket 14:44 The Dayne and Ashley Origin Story 17:31 What I’m Making for Lunch - Cook Unity 19:21 How Dayne Got Into BBQ 21:33 Seasoning the Beef for Bologna 22:33 Dayne’s Underground BBQ - The Popup Phase 23:25 Grinding the Beef & Fat for Bologna 25:05 Dayne’s First 500 Gallon Smoker 26:35 Emulsifying and Binding the Bologna 28:39 Blood Sweat & Tears - Overcoming the Impossible 31:40 Casing the Bologna 33:23 Dayne’s First Food Trailer 34:42 Bologna Cook Stage 1: Cold Smoke 35:10 The Lola’s Food Truck Days and Challenges 39:13 Bologna Cook: Finishing the Cold Smoke 40:16 Reality Check - Sacrificing Everything for BBQ 42:34 Bologna Cook Stage 2: Hot Smoke 43:03 Hopes and Dreams Crushed and Crushed Again 47:13 Bologna Cook: Finishing the Hot Smoke 47:35 Aledo’s Calling - Finding a Home for Dayne’s Craft BBQ 49:12 Tasting #1 - Hot Smoked Bologna 50:41 Dayne Weaver - the Man, the Pitmaster, the Chef and the Legacy 53:22 What we Do Here is Important 54:39 Tasting #2 - Dayne’s Famous Bologna Melt _________________________________________________

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