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Explore Lahori Daal Recipe By Food Fusion with 1,118,866 views, 11,145 likes, and 351 comments. Experience the impact of this video content that has captured audience attention.

This recipe take something as simple as daal to the next level. Try Lahori daal and enjoy your cooking. #HappyCookingToYou Written Recipe: http://bit.ly/33ouPE0 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Lahori Daal Serves 5-6 Recipe in English: Ingredients: -Sabut kali masoor daal (Whole black lentil gram) 250 gms -Pani (Water) as required -Pani (Water) 2-3 Cups or as required -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Lehsan (Garlic) crushed ½ tbs -Doodh (Milk) ½ Cup -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed ½ tbs -Zeera (Cumin seeds) ½ tbs -Hari mirch (Green chillies) 2 -Kary pata (Curry leaves) 9-10 -Lemon juice Directions: -In bowl add whole black lentil gram and water. Mix and soak for 15 minutes then strain. -In pot add soaked whole black lentil gram, water, turmeric powder, salt, garlic and mix well. Bring it to boil & cover partially. Cook on low flame for 20-25 minutes or until tender. -Add milk, red chilli powder, garam masala powder, mix well and cook for 4-5 minutes. Prepare Tadka: -In small frying pan add cooking oil, onion and fry until translucent. -Add garlic and mix. -Add cumin seeds, green chillies. Mix and cook for 30 seconds. -Add curry leaves and mix. -Now pour tadka in daal and mix. -Squeeze lemon juice & serve! Recipe in Urdu: Ajza: -Sabut kali masoor daal (Whole black lentil gram) 250 gms -Pani (Water) as required -Pani (Water) 2-3 Cups or as required -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Lehsan (Garlic) crushed ½ tbs -Doodh (Milk) ½ Cup -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed ½ tbs -Zeera (Cumin seeds) ½ tbs -Hari mirch (Green chillies) 2 -Kary pata (Curry leaves) 9-10 -Lemon juice Directions: -Bowl mein sabut masoor daal aur pani daal ker mix karein aur 15 minutes k liye bhigo dein phir chaan len. -Pot mein bheegi hui sabut masoor daal, pani, haldee powder, namak aur lehsan daal ker Ubaal len. Ubal anay k baad partially dhak dein aur halki ancch per 20-25 minutes ya gul janay tak paka lein. -Doodh, lal mirch powder aur garam masala powder daal ker ache tarha mix karein aur 4-5 minutes tak paka lein. Prepare Tadka: -Frying pan mein cooking oil aur pyaz daal dein aur translucent hunay tak fry ker lein. -Lehsan daal ker mix ker lein. -Zeera aur hari mirch daal ker mix karein aur 30 seconds tak pakayen. -Kary pata daal ker mix keren. -Daal per tadka daal kar mix karein. -Lemon juice daal ker serve karein.

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