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Explore Bannu Beef Pulao Recipe by Food Fusion with 965,458 views, 8,816 likes, and 149 comments. Experience the impact of this video content that has captured audience attention.

Bannu Beef Pulao – rich, aromatic, and straight from the heart of tradition. Tender beef, deeply flavoured yakhni, and perfectly cooked rice come together for a dish that speaks comfort in every bite.#happycookingtoyou #araywahh #bannupulao #beefpulao #comfortfood Written Recipe: https://bit.ly/3HgasBZ Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Bannu Beef Pulao 00:07 Prepare Pulao 01:40 Aray Wahh! Serves 5-6 Recipe in English: Ingredients: -Ghee (Clarified butter) ½ Cup -Pyaz (Onion) sliced 1 large -Tamatar (Tomatoes) sliced 2 medium -Boneless beef 800g -Adrak lehsan (Ginger garlic) crushed ½ tbs -Himalayan pink salt 1 tbs or to taste -Lal mirch (Red chilli) crushed 2 tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Garam masala powder 1 tsp -Beef nalli (Bone marrow) 2 -Water 2 Cups or as required -Water 5 Cups -Hari mirch (Green chillies) 7-8 -Aloo bukhara (Dried plums) 7-8 -Hara dhania (Fresh coriander) chopped handful -Himalayan pink salt ½ tsp or to taste -Chawal (Rice) sella 600g (soaked for 1 hour) Directions: -In a pressure cooker,add clarified butter & let it melt. -Add onion & fry on medium flame until golden. -Add tomatoes,mix well & cook for 2-3 minutes. -Add beef,ginger garlic & mix well until it changes color. -Add pink salt,red chilli crushed,coriander seeds & garam masala powder,mix well & cook on medium flame for 4-5 minutes. -Add bone marrow,mix well & cook for 8-10 minutes. -Add water & mix well,bring it to boil,cover,seal properly & cook on medium flame until beef is tender (25-30 minutes). -Add water,green chillies,dried plums,fresh coriander & mix well. -Add pink salt & mix well,add rice & mix,bring it to boil & cook on medium flame until water is reduced (4-5 minutes). -Cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes. -Serve with salad & raita! Recipe in Urdu: Ajza: -Ghee (Clarified butter) ½ Cup -Pyaz (Onion) sliced 1 large -Tamatar (Tomatoes) sliced 2 medium -Boneless beef 800g -Adrak lehsan (Ginger garlic) crushed ½ tbs -Himalayan pink salt 1 tbs or to taste -Lal mirch (Red chilli) crushed 2 tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Garam masala powder 1 tsp -Beef nalli (Bone marrow) 2 -Water 2 Cups or as required -Water 5 Cups -Hari mirch (Green chillies) 7-8 -Aloo bukhara (Dried plums) 7-8 -Hara dhania (Fresh coriander) chopped handful -Himalayan pink salt ½ tsp or to taste -Chawal (Rice) sella 600g (soaked for 1 hour) Directions: -Pressure cooker mein ghee dal ker melt ker lein. -Pyaz dal dein aur darmiyani ancch per golden ho janay tak fry ker lein. -Tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Beef aur adrak lehsan dal dein aur rang tabdeel ho jay tak ache tarhan mix ker lein. -Pink salr,lal mirch crushed,sabut dhania aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Beef nalli dal ker ache tarhan mix karein aur 8-10 minutes kiya paka lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak ker properly seal ker lein aur darmiyani ancch per beef gul janay tak paka lein (25-30 minutes). -Pani,hari mirchien,aloo Bukhara aur hara dhania dal ker ache tarhan mix ker lein. -Pink salt dal ker mix karein,chawal dal ker mix karein aur ubal anay ka bad darmiyani ancch per pani sukh janay tak paka lein (4-5 minutes). -Kitchen cloth & lid sa cover ker lein aur halki ancch per 10-12 minutes kliya steam cook ker lein. -Salad & raita ka saath serve karein!

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