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Chatpati Tandoori Shakarkandi Recipe | Chef Sanjyot Keer | Your Food Lab Analytics Table

Income Estimates for Chatpati Tandoori Shakarkandi Recipe | Chef Sanjyot Keer | Your Food Lab

Based on this YouTube video's total view count of 102K views and industry-standard rates, the estimated total earning is $72 - $206 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Chatpati Tandoori Shakarkandi Recipe | Chef Sanjyot Keer | Your Food Lab

Explore Chatpati Tandoori Shakarkandi Recipe | Chef Sanjyot Keer | Your Food Lab with 102,844 views, 1,983 likes, and 45 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Chatpati tandoori shakarkandi Prep time: 15 mins Cooking time: 30 mins Serves: 6 Ingredients: • Sweet potato (shakarkandi) 500 gm • Olive oil 2 tbsp • Garlic 7-8 cloves (chopped) • Red chilli flakes 2 tbsp • Tamarind chutney 2 tbsp • Black salt ½ tsp • Fresh mint leaves 1 tbsp (chopped) • Fresh coriander 1 tbsp (chopped) • Salt & pepper to taste • Live charcoal + oil • Olive oil for grilling Methods: • Set water in a deep pan for boiling, add the sweet potato (shakarkandi) and par boil them. • Take it from water, allow to cool down a bit and peel of the skin. Further slice them diagonally into 1 cm thick. • In a mixing bowl, add olive oil, garlic, red chilli flakes, tamarind chutney, black salt, freshly chopped mint and coriander leaves and salt & pepper to taste, mix well and coat the sliced sweet potatoes. Place a bowl and a live charcoal in the centre and add few drops of oil, cover and smoke for 4-5 minutes. • Set a grill pan on medium heat, add olive oil and grill the coated sweet potatoes on both the ides until crisp and golden brown. • Your Chatpati tandoori shakarkandi is ready to be served, serve hot with freshly prepared, curd dip or any dip of your choice. For curd dip Ingredients: • Curd ½ cup • Garlic juice 1 tsp • Black salt ½ tsp • Red chilli powder 1 tsp • Fresh Mint leaves 1 tbsp (chopped) Methods: • Add all the ingredients in a mixing bowl and serve it with any starter and you can store them in the fridge up to two days. Join us Here Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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