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How NYC's hottest new restaurant makes its popular Jamaican pepper shrimp Analytics Table
Income Estimates for How NYC's hottest new restaurant makes its popular Jamaican pepper shrimp
Based on this YouTube video's total view count of 217K views and industry-standard rates, the estimated total earning is $152 - $435 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About How NYC's hottest new restaurant makes its popular Jamaican pepper shrimp
Explore How NYC's hottest new restaurant makes its popular Jamaican pepper shrimp with 217,733 views, 3,044 likes, and 62 comments. Experience the impact of this video content that has captured audience attention.
Kabawa is one of NYC's hottest new restaurants, serving up Pan-Caribbean cuisine and led by executive chef Paul Carmichael. The fine dining space offers a prix fixe menu featuring modern takes on traditional Caribbean dishes such as pepper shrimp, chuletas can can, goat with spicy scallop Creole, and "jerk" duck sausage. Right next door is Bar Kabawa, a casual offshoot known for its popular fried and baked patties with a variety of fillings including duck, beef, and shrimp.
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