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CHICKEN HARIYALI CURRY | HARE MASALE KA CHICKEN | HARE MASALE KA MURGH | CHICKEN HARIYALI Analytics Table

Income Estimates for CHICKEN HARIYALI CURRY | HARE MASALE KA CHICKEN | HARE MASALE KA MURGH | CHICKEN HARIYALI

Based on this YouTube video's total view count of 3.48M views and industry-standard rates, the estimated total earning is $2.44K - $6.96K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About CHICKEN HARIYALI CURRY | HARE MASALE KA CHICKEN | HARE MASALE KA MURGH | CHICKEN HARIYALI

Explore CHICKEN HARIYALI CURRY | HARE MASALE KA CHICKEN | HARE MASALE KA MURGH | CHICKEN HARIYALI with 3,484,019 views, 41,736 likes, and 633 comments. Experience the impact of this video content that has captured audience attention.

Shop CELA Brand of Kitchen Products by Spice Eats - https://amzn.to/4rx93bX Ingredients for 1st marination: - Chicken with bones - 1 kg - Curd- 200 ml - Turmeric powder - 1/4 tsp or a pinch - Ginger garlic paste - 3 tsp - Salt- 1/2 tsp Ingredients for 2nd marination to be made into a green paste: - Fried onions or birista - 4 medium onions - Coriander leaves - 1 cup chopped - Mint or Pudina leaves - 1 cup - Green chilies -3-4 broken - Cashews - 10 to 12 Other ingredients : - Oil - 4 tbsp - Coriander powder- 2 tsp - Cumin powder- 1 tsp - Garam Masala powder- 1 tsp - Pepper powder- 1 tsp Preparation : - Marinate the chicken with the ingredients for 1st marination. Keep it aside for around 30 mins. - Put all the ingredients for 2nd marination in a blender/ mixie and blend into a green paste. - Once the chicken has been marinating for 30 mins, pour this green paste over the marinated chicken. Keep it aside for an hour. Process : - Take a heavy bottomed pan or kadhai & heat the oil. - Add the marinated chicken & fry on high heat for around 5 mins. - Now lower the heat to medium & cook for around 10 mins or till the green Masala is cooked. - Add the coriander powder, cumin powder, garam Masala powder & 1 tsp salt & mix well. - Cook covered for around 15 mins. - Now add the pepper powder & mix it well. - Cook covered again for another 5 mins till the chicken is soft & oil separates. - Serve hot with roti, naan or pulao rice. #hariyalichicken #chickenhariyali #spiceeatschicken #hariyalichickencurry #chickenhariyalicurry #haremasalekamurgh #haremasalekachicken Music: https://www.bensound.com/royalty-free-music

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