

CHICKEN HARIYALI CURRY | HARE MASALE KA CHICKEN | HARE MASALE KA MURGH | CHICKEN HARIYALI
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CHICKEN HARIYALI CURRY | HARE MASALE KA CHICKEN | HARE MASALE KA MURGH | CHICKEN HARIYALI Analytics Table
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Shop CELA Brand of Kitchen Products by Spice Eats - https://amzn.to/4rx93bX Ingredients for 1st marination: - Chicken with bones - 1 kg - Curd- 200 ml - Turmeric powder - 1/4 tsp or a pinch - Ginger garlic paste - 3 tsp - Salt- 1/2 tsp Ingredients for 2nd marination to be made into a green paste: - Fried onions or birista - 4 medium onions - Coriander leaves - 1 cup chopped - Mint or Pudina leaves - 1 cup - Green chilies -3-4 broken - Cashews - 10 to 12 Other ingredients : - Oil - 4 tbsp - Coriander powder- 2 tsp - Cumin powder- 1 tsp - Garam Masala powder- 1 tsp - Pepper powder- 1 tsp Preparation : - Marinate the chicken with the ingredients for 1st marination. Keep it aside for around 30 mins. - Put all the ingredients for 2nd marination in a blender/ mixie and blend into a green paste. - Once the chicken has been marinating for 30 mins, pour this green paste over the marinated chicken. Keep it aside for an hour. Process : - Take a heavy bottomed pan or kadhai & heat the oil. - Add the marinated chicken & fry on high heat for around 5 mins. - Now lower the heat to medium & cook for around 10 mins or till the green Masala is cooked. - Add the coriander powder, cumin powder, garam Masala powder & 1 tsp salt & mix well. - Cook covered for around 15 mins. - Now add the pepper powder & mix it well. - Cook covered again for another 5 mins till the chicken is soft & oil separates. - Serve hot with roti, naan or pulao rice. #hariyalichicken #chickenhariyali #spiceeatschicken #hariyalichickencurry #chickenhariyalicurry #haremasalekamurgh #haremasalekachicken Music: https://www.bensound.com/royalty-free-music
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