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Explore Gurih Manis Cocok Dengan Sambal Segar! Resep IKAN PANGGANG MADU SAMBAL DABU-DABU with 130,816 views, 1,665 likes, and 33 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:18 : persiapan bahan (prepping the ingredients) 02:31 : marinasi ikan (marinating the fish) 03:38 : membuat bumbu olesan (making the glaze) 04:20 : panggang ikan (roasting the fish) 04:52 : membuat sambal dabu-dabu (making Dabu-Dabu) 06:57 : hidangan siap & serving (the dish is ready to serve) #ResepIkanPanggangMadu #ResepSambalDabuDabu #ResepDevinaHermawan =================== [INDONESIAN] Resep Ikan Panggang Madu Sambal Dabu-Dabu (untuk 5 porsi) Bahan marinasi ikan: 1 kg ikan ekor kuning 3 siung bawang putih ½ sdt kunyit bubuk 1 sdt ketumbar butir 2 cm jahe 1 sdt kaldu jamur 1 sdt garam ¼ sdt merica 1-2 sdm minyak Bahan olesan bakar madu: 2 sdm saus sambal 2 sdm saus tomat 2 sdm saus tiram 3 sdm madu 2 sdm margarin Bahan sambal dabu-dabu: 1 ½ buah tomat merah 2 buah tomat hijau 8 siung bawang merah 5 buah cabai rawit merah 12 buah cabai rawit hijau 1-2 buah jeruk nipis 1 sdt garam 1/2 sdm gula pasir 1/2 sdt kaldu jamur 2 sdm minyak Bahan pelengkap: nasi putih Cara membuat: 1. Di dalam ulekan, masukkan bawang putih, jahe, garam, kaldu jamur, dan merica, ulek hingga halus kemudian masukkan ketumbar butir dan kunyit bubuk, ulek kembali hingga halus 2. Bersihkan dan sayat-sayat ikan. Marinasi ikan dengan bumbu yang sudah diulek dan minyak, aduk rata. Diamkan beberapa saat 3. Di dalam mangkuk, masukkan saus sambal, saus tomat, madu, saus tiram, dan margarin, aduk rata 4. Panggang dengan air fryer di suhu 200 derajat celcius selama 7-8 menit hingga setengah matang 5. Buang biji tomat lalu potong kotak tomat merah, tomat hijau, iris bawang merah, cabai rawit merah, dan cabai rawit hijau. Pindahkan ke dalam mangkuk 6. Tambahkan garam, gula pasir, kaldu jamur, dan perasan jeruk nipis, aduk rata kemudian siram dengan minyak panas, aduk rata 7. Oles bumbu bakar madu di kedua sisi ikan. Panggang kembali selama 5-6 menit atau hingga matang 8. Ikan panggang madu sambal dabu-dabu siap disajikan =================== [ENGLISH] Honey-Glazed Fish with Dabu-Dabu Recipe (yield 5 porsi) Fish Marinade ingredients: 1 kg yellowtail fish 3 clove garlic 1/2 tsp turmeric powder 1 tsp coriander 2 cm ginger 1 tsp mushroom bouillon 1 tsp salt 1/4 tsp pepper 1-2 tbsp oil Honey Glaze ingredients: 2 tbsp chili sauce 2 tbsp ketchup 2 tbsp oyster sauce 3 tbsp honey 2 tbsp margarine Dabu-Dabu ingredients: 1½ pc red tomato 2 pc green tomato 8 pc shallot 5 pc red Thai chili 12 pc green Thai chili 1-2 pc lime 1 tsp salt 1/2 tbsp sugar 1/2 tsp mushroom bouillon 2 tbsp oil To serve: Steamed white rice Steps: 1. In a mortar, add garlic, ginger, salt, mushroom bouillon, and pepper. Grind until smooth. Add coriander and turmeric powder. Grind again until smooth. 2. Clean and score the fish. Marinate with the ground spices and oil. Mix well. Let it rest briefly. 3. In a bowl, combine chili sauce, ketchup, honey, oyster sauce, and margarine. Mix well. 4. Air fry at 200°C for 7-8 minutes until half cooked. 5. Remove tomato cores. Dice the red tomato and green tomato. Slice the shallots, red Thai chili, and green Thai chili. Transfer to a bowl. 6. Add salt, sugar, mushroom bouillon, and lime juice. Mix well. Pour hot oil over the Dabu-dabu and mix again. 7. Brush the honey glaze on both sides of the fish. Air fry again for 5-6 minutes or until fully cooked. 8. Honey-Glazed Fish with Dabu-Dabu is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2026 © Copyrights by Devina Hermawan.

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