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Explore 5 Uses Of Leftover Daal - Ramadan Special Recipes By Food Fusion with 110,085 views, 5,718 likes, and 523 comments. Experience the impact of this video content that has captured audience attention.

A lot of food either goes to waste or you simply don't enjoy eating it. These 5 recipes will show you how to make good use of leftover daal. #happycookingtoyou #foodfusion #ramazanspecial Written recipe: https://bit.ly/3mlm6RQ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 5 Uses of Leftover Daal 00:12 Prepare Daal Chilla 01:01 Prepare Daal Pakoray 02:07 Prepare Daal Paratha 03:30 Prepare Daal Tikkii 04:53 Prepare Daal Pancakes Recipe in English: 1: Chilla with Leftover Daal Ingredients: -Leftover cooked daal 1 Cup -Maida (All-purpose flour) sifted ½ Cup -Chawal ka atta (Rice flour) 2 tbs -Hari mirch (Green chillies) 2 -Lal mirch (Red chilli) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Water 3-4 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Cooking oil Directions: -In a blender jug,add all cooked lentil,all-purpose flour,rice flour,green chillies,red chilli crushed,salt, water & blend well. -Add fresh coriander & blend well. -Grease griddle with cooking oil,add ½ cup of batter & spread evenly. -Grease with cooking oil & cook from both sides until done (makes 4-5). -Serve with pickle. 2: Pakoray with Leftover Daal Ingredients: -Leftover cooked daal 1 Cup -Baisan (Gram flour) sifted 1 Cup -Lal mirch (Red chilli) crushed 1 tsp -Chawal ka atta (Rice flour) 2 tbs -Sabut dhania (Coriander seeds) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Zarda ka rang (Orange food color) 1 pinch -Baking soda ¼ tsp -Water ¼ Cup or as required -Palak (Spinach) chopped 1 Cup -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) sliced 2-3 -Cooking oil for frying -Chaat masala Directions: -In a bowl,add cooked lentil,gram flour,red chilli crushed,rice flour,coriander seeds,salt,orange food color,baking soda,water & whisk well for 2-3 minutes,cover & let it rest for 10 minutes. -Add spinach,onion,green chillies & mix well. -In a wok,heat cooking oil & fry on medium flame until golden & crispy. -Sprinkle chaat masala & serve with chutney. 3: Paratha with Leftover Daal Ingredients: -Leftover cooked daal 1 Cup (dried) -Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 1 tbs -Prepared dough -Cooking oil for frying Directions: -In a bowl,add cooked lentil,green chilli,fresh coriander,mint leaves & mix well. -Take a dough ball (70g),sprinkle dry flour & roll out with the help of rolling pin. -Add & spread lentil mixture (2 tbs),apply water on the edges of dough & place another rolled dough over it & seal the edges. -Heat griddle,add cooking oil & fry paratha from both sides until golden brown (makes 4-5). -Serve with yogurt raita. 4: Daal Tikki with Leftover Daal Ingredients: -Aloo (Potatoes) boiled 3 medium -Leftover cooked daal 1 Cup (dried) -Pyaz (Onion) chopped 1 medium -Corn kernels boiled & chopped ½ Cup -Chawal ka atta (Rice flour) 2 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch (Red chilli) crushed ½ tsp -Chicken powder 1 tsp -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chillies) chopped 2-3 -Hara dhania (Fresh coriander) chopped 2 tbs -Podina (Mint leaves) chopped 1 tbs -Anday (Eggs) whisked 1-2 -Cooking oil for frying Directions: -In a bowl,add potatoes & mash well with the help of masher. -Add cooked lentil & mash well. -Add onion,corn kernels,rice flour,cumin seeds,red chilli crushed,chicken powder,salt,green chillies, fresh coriander,mint leaves & mix well. -Grease hands with oil,take small quantity of mixture (45g) & make tikkis of equal sizes. -In frying pan,heat cooking oil,dip tikkis in whisked eggs & shallow fry on medium flame from both sides until golden brown (makes 14). -Serve with chutney. 5: Daal Pancakes with Leftover Daal Ingredients: -Leftover cooked daal 1 Cup -Anda (Egg) 1 -Maida (All-purpose flour) 6 tbs -Dahi (Yogurt) 1 tbs -Sooji (Semolina) 1 tbs -Namak (Salt) ½ tsp or to taste -Baking soda ¼ tsp -Water 3-4 tbs or as required -Shimla mirch (Capsicum) thinly sliced ½ Cup -Gajar (Carrot) grated ½ Cup -Hara pyaz (Spring onion) chopped ¼ Cup -Hari mirch (Green chillies) sliced 2-3 Directions: -In a blender jug,add cooked lentil,egg,all-purpose flour,yogurt,semolina,salt,baking soda,water & blend well. -Transfer to a bowl,add capsicum,carrot,spring onion,green chillies & mix well. -On a greased frying pan,add ¼ cup of batter & cook on low flame for 2 minutes,flip & cook other side until done (makes 9-10). -Serve with sour cream/yogurt.

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