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Explore Alou Gheysi Stew 🥘 @Rural_Cuisine with 4,583,572 views, 230,254 likes, and 696 comments. Experience the impact of this video content that has captured audience attention.

Watch our long videos on the @Rural_Cuisine Channel💚✨ One of the traditional dish we have been making at gatherings from the past is "Alou Gheysi" stew. This stew is usually served at special occasions like weddings and is very popular in the north of Iran. Dried Apricots, along with Dried Plums and plenty of Onions, give a sweet taste to this stew, which becomes unforgettable when combined with Lamb or Veal. 🔴Ingredients for five people: 700 gr Lamb or Veal 1 large Onion for Frying The Meat 100 gr Dried Apricots 100 gr Dried Yellow Prunes 100 gr Dried Plums 2 Medium-Sized Onions for The Sauce 3 Tablespoons Tomato Paste 4 Tablespoons Brew Saffron 2 Tablespoons Lemon Juice Salt, Turmeric Powder, Black Pepper Powder, and Cinnamon Powder as needed

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