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Explore This might be the most expensive bite in NYC. 👀 with 281,860 views, 3,876 likes, and 103 comments. Experience the impact of this video content that has captured audience attention.

At Michelin-starred restaurants Oiji Mi and Bom in NYC, executive chef-owner Brian Kim gets deliveries of $3,200 worth of uni, and insists on tasting a bit from each of the 20 trays to ensure top-notch quality — that’s almost $100 a taste! While some restaurants treat the prized uni as the star ingredient, at Bom the chefs use the sea urchin merely as a garnish on its tenderloin dish — complementing the rich steak with a silky umami-rich morsel. — Video description: Various shots of chef Brian Kim and his team taste testing 20 trays of uni delivered by a seafood purveyor

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