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Explore మీగడ మాదిరి పెన్నాడ వంకాయ కారం | Pennada Vankaya Kothimeera Karam with 175,625 views, 2,150 likes, and 77 comments. Experience the impact of this video content that has captured audience attention.

Pennada Vankaya Kothimeera Karam | పెన్నాడ వంకాయ కొత్తిమీర కారం – a delicious and traditional Andhra-style brinjal curry packed with the fresh aroma of coriander and spicy flavours. This Vankaya Kothimeera Karam recipe is perfect for a traditional South Indian lunch and tastes especially delicious with hot steamed rice and a little ghee. If you love Andhra recipes, Telugu vegetarian recipes and traditional village-style curries, this simple vankaya curry is a must-try! In this video, learn how to make Pennada Vankaya Kothimeera Karam easily at home with simple ingredients and authentic Andhra flavours. #VankayaKothimeeraKaram #PennadaVankaya #AndhraRecipes #TeluguRecipes #VankayaCurry Ingredients and process: Add 2 tbsp Oil 2 tbsp Peanuts Roast well 1 tbsp Coriander seeds 10-12 Garlic Pods 10-12 Green chilies 1.5 cups Coriander choppings Transfer into mixer jar 1 tsp Jaggery (optional) 5 - 6 tbsp Oil 8 - 10 Pennada Birnjal 1 tsp Mustard 1/2 tsp Cumin 1 sprig Curry leaves 10 - 12 Garlic Pods 1/2 cup Onion choppings Salt Add ground paste Add fried brinjal Salt 1/4 tsp Garam Masala 1.5 cup Hot water Saute well

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