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Explore Fried chicken Tikka sandwich Recipe By Food Fusion (Ramzan Special Recipe) with 354,697 views, 5,282 likes, and 126 comments. Experience the impact of this video content that has captured audience attention.

Sometimes a nice sandwich is all you want. Try this Chicken Tikka Sandwich and enjoy your meal. #HappyCookingToYou #Monsalwa #FoodFusion #RamzanRecipes Written Recipe: http://bit.ly/2X3QhLw Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Fried Chicken Tikka Sandwich Recipe in English: Ingredients: -Cooking oil 1 tbs -Mon salwa Chicken tikka boti 250gms -Pyaz (Onion) chopped 1/4 Cup -Tamatar (Tomatoes) deseeded & chopped 1/4 Cup -Kheera (Cucumber) deseeded & chopped 1/4 Cup -Hari mirch (Green chili) chopped 1 -Podina (Mint leaves) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Chaat masala 1 tsp -Lal mirch (Red chili) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Mozzarella cheese grated ½ Cup -Cheddar cheese grated ½ Cup -Anday (Eggs) 2 -Bread slices 8-10 -Cooking oil 1-2 tbs Directions: -In frying pan,add cooking oil,chicken tikka boti and fry for 2 minutes then shred it with the help of the fork. -Let it cool down. -In bowl,add onion,tomato,cucumber,green chili,mint leaves,fresh coriander,cumin seeds,chaat masala, red chili crushed,salt,mozzarella cheese,cheddar cheese and mix well. -Add shredded chicken tikka boti and mix until well combined. -In bowl,add eggs,whisk well & set aside. -On bread slice,add & spread prepared chicken filling,top with another bread slice and press evenly with the help of the plate. -Now dip into beaten eggs. -On griddle,add cooking oil and fry from both sides until golden brown. Recipe in Urdu: Ajza: -Cooking oil 1 tbs -Mon salwa Chicken tikka boti 250gms -Pyaz (Onion) chopped 1/4 Cup -Tamatar (Tomatoes) deseeded & chopped 1/4 Cup -Kheera (Cucumber) deseeded & chopped 1/4 Cup -Hari mirch (Green chili) chopped 1 -Podina (Mint leaves) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Chaat masala 1 tsp -Lal mirch (Red chili) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Mozzarella cheese grated ½ Cup -Cheddar cheese grated ½ Cup -Anday (Eggs) 2 -Bread slices 8-10 -Cooking oil 1-2 tbs Directions: -Frying pan mein cooking oil aur chicken tikka boti dal din aur 2 minutes kliya fry karein aur fork ki madad sa shred ker lein. -Thanda ker lein. -Bowl mein pyaz,tamatar,kheera,hari mirch,podina,hara dhania,zeera,chaat masala,lal mirch crushed, namak,mozzarella cheese aur cheddar cheese dal ker ache tarhan mix karein. -Shredded chicken tikka boti shamil karein aur ache tarhan mix ker lein. -Bowl mein anday dal ker ache tarhan whisk karein & side per rakh dein. -Bread slice per tayyar chicken filling dal ker pheela lein aur upper dosra bread slice rakh dein aur plate ki madad sa evenly press ker lein. -Pheetay hoye andon mein dip ker lein. -Tawa per cooking oil dal dein aur dono sides sa golden brown hunay tak fry ker lein.

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