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***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:30 : persiapan bahan (prepping the ingredients) 02:33 : potong daging kambing (slicing the goat) 03:30 : ulek bawang putih dan cabai (mashing the garlic and bird’s eye chili) 04:00 : marinasi daging kambing (marinating the goat) 04:31 : membuat sambal (making Sambal) 04:59 : tusuk daging menjadi sate (skewering the meat) 05:44 : pan seared sate kambing (pan-searing the Satay) 06:28 : goreng sate kambing (frying the Satay) 06:47 : hidangan siap dan serving (the dish is ready to serve) #ResepSateKambing #ResepSate #ResepSateTaichan #ResepDevinaHermawan =================== [INDONESIAN] Resep Sate Kambing Teflon (untuk 2-3 porsi) Bahan: 500 gr daging kambing, potong memanjang 1-2 sdm bubuk kari 10 siung bawang putih 45 buah cabai rawit merah 1 buah jeruk nipis 2 sdt kaldu ayam bubuk ¼ sdt gula 3 sdm air Sejumput garam untuk daging ⅛ sdt garam untuk sambal Minyak Langkah: 1. Haluskan bawang putih dengan setengah kaldu ayam bubuk, lalu tambahkan cabai rawit, haluskan 2. Pisahkan sedikit sambal, lalu masukkan ke dalam daging yang telah dipotong, aduk rata 3. Masukkan bubuk kari, garam, sisa kaldu ayam bubuk dan ½ buah jeruk nipis, aduk rata diamkan selama 10 menit 4. Setelah 10 menit, masukkan sedikit minyak ke dalam daging, lalu tusuk daging dengan tusuk sate 5. Panaskan sedikit minyak di api sedang, masukkan daging masak hingga setengah matang, lalu balikan sate, besarkan api, masak kembali hingga matang 6. Untuk daging goreng, panaskan minyak, lalu goreng daging hingga matang, tiriskan 7. Untuk sambal, tambahkan gula dan garam, aduk 8. Panaskan sedikit minyak, lalu siram minyak ke dalam sambal 9. Tambahkan jeruk nipis dan air, aduk rata 10. Sate kambing siap disajikan Jangan lupa cek Instagram @BRIGHTGAS Instagram: https://instagram.com/brightgas/ Website: https://brightgas.co.id/ Google Play: https://play.google.com/store/apps/details?id=com.dafturn.mypertamina&hl=en&gl=US App Store: https://apps.apple.com/id/app/mypertamina/id1295039064 =================== [ENGLISH] Teflon Goat Satay Recipe (yield: 2-3 servings) Ingredients: 500 g goat meat, slice lengthwise 1-2 tbsp curry powder 10 clove garlic 45 pc bird’s eye chili 1 pc lime 2 tsp chicken powder ¼ tsp sugar 3 tbsp water A pinch of salt for the meat ⅛ tsp salt for the Sambal Oil Steps: 1. Grind the garlic with half of the chicken powder. Then, add the bird’s eye chili in and mash. 2. Set aside some of the chili, then add the mashed ingredients to the sliced meat and stir. 3. Add the curry powder, salt, the rest of the chicken powder, and ½ of the lime juice. Mix evenly and marinate for 10 minutes. 4. After 10 minutes, add a bit of oil to the meat and skewer all of them. 5. Heat some oil on medium heat and pan-sear the Satay until half-cooked. Flip, increase the heat, and cook thoroughly. 6. For the fried Satay, heat the oil and fry the Satay until they’re done. Drain. 7. For the Sambal, add sugar and salt to the mashed chili. Mix. 8. Heat some oil and pour the hot oil into the Sambal. 9. Add lime juice and water. Mix well. 10. Goat Satay is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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