Based on this YouTube video's total view count of 1.20M views and industry-standard rates, the estimated total earning is $845 - $2.41K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Veg Matka | Subz Handi | Tehelka Recipe | वेज मटका | Chef Sanjyot Keer with 1,207,032 views, 23,613 likes, and 931 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Veg Matka Prep time: 20-25 minutes Cooking time: 35-40 minutes Serves: 4-5 people Base gravy Ingredients: OIL | तेल 4-5 TBSP CUMIN SEEDS | जीरा 1 TSP ONION | प्याज़ 6-7 MEDIUM SIZE (SLICED) GINGER | अदरक 1 TBSP (CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED) CORIANDER STALK | धनिया की डंठल 1 TBSP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च 1 TBSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP CUMIN POWDER | जीरा पाउडर 1 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP GARAM MASALA | गरम मसाला 1 TSP HOT WATER | गरम पानी AS REQUIRED TOMATO | टमाटर 4-5 (CHOPPED) SALT | नमक TO TASTE Method: Set a handi over high flame & once it gets hot add the oil & let it heat well. Once the oil gets hot add the cumin seeds & onions, stir well & cook over medium high flame until the onions turn golden brown. Further add the ginger, garlic, green chillies & coriander stalks, stir & cook over high flame for 1-2 minutes. Once you have cooked the ginger & garlic for 1-2 minutes, lower the flame & add all the powdered spices & add hot water immediately to prevent the spices from burning, now cook the masala until the oil separates. Further add the chopped tomatoes, salt & stir well, now cover & cook the gravy for 10-12 minutes until the tomatoes get cooked completely & get mushy, make sure to open the lid & keep stirring at regular intervals, if the gravy becomes too dry, add hot water & continue to cook it further. After cooking for 10-12 minutes switch off the flame & cool down the gravy completely, once the gravy has cooled down add it into a mixer grinder jar & grind it into a fine puree. Your base gravy for veg matka is ready. Final gravy Ingredients: OIL | तेल AS REQUIRED ONION | प्याज़ 2 MEDIUM SIZED (CHOPPED) GARLIC | लेहसुन 1 TBSP (CHOPPED) GINGER | अदरक 1 TSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2-3 (SLIT) KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1 TBSP BABYCORN | बेबी कार्न 1/3 CUP (BLANCHED) FRENCH BEANS | फ्रेंच बीन्स 1/3 CUP CARROT | गाजर 1/3 CUP (DICED) GREEN PEAS | हरा मटर 1/3 CUP CAULIFLOWER | फूल गोभी 1/3 CUP (BOILED) SALT | नमक TO TASTE ONION | प्याज़ 1 MEDIUM SIZED (PETALS) CAPSICUM | शिमला मिर्च 1MEDIUM SIZED (DICED) FRESH CREAM | फ्रेश क्रीम 2 TBSP BUTTER | मक्खन 1 TBSP GARAM MASALA | गरम मसाला A PINCH KASURI METHI | कसूरी मेथी A PINCH GINGER | अदरक 1 INCH (JULIENNE) FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED) Method: For the final gravy I have used an earthen pot, you can also use a normal handi. Add the oil in the earthen pot & coat its surface well, heat the oil well. If you are using a handi then heat the handi well & then add the oil. Once the oil gets hot add the onion, garlic, ginger & green chilli, stir well & cook until the onions turn translucent. Once the onions turn translucent, add the kashmiri red chilli powder & the base gravy, stir well & cook over medium flame for 10 minutes. Then set a separate pan over high flame & heat it nicely, once the pan gets hot add the oil & let the oil get hot as well. Once the oil gets hot add the babycorn, french beans & toss over high flame for 2-3 minutes, further add carrot & the remaining vegetables, salt to taste & toss all the vegetables over high flame for 1-2 minutes & then add them into the gravy. Further heat a teaspoon of oil in the same pan & add the onion petals & capsicum, toss them over high flame for a minute & add them to the gravy as well. Now mix everything well in the handi & add fresh cream, butter, garam masala & the remaining ingredients & stir well, then taste & adjust the salt accordingly. At this stage you can give the gravy a smoky flavour, to do that burn a few pieces of charcoal over direct flame & place them in a small bowl, then place the bowl in the handi & pour a few teaspoons of ghee over it & cover the handi, let the gravy smoke for 2-3 minutes & then remove the lid, this step is completely optional. Finally, spinkle a small handful of freshly chopped coriander & your veg matka is ready. #yfl #SanjyotKeer #VegMatka The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Gravy 0:50 Final process 4:36 Plating 8:12 Outro 9:16

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.