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Explore Degi Style White Beef Biryani - Iftar Dinner Special Recipe by Food Fusion with 372,183 views, 3,727 likes, and 128 comments. Experience the impact of this video content that has captured audience attention.

Degi Style White Beef Biryani recipe that everyone will love. This one will surely be made on repeat in your home. #happycookingtoyou #foodfusion #digitalammi #quickfoodrecipe #ramadanrecipes Written Recipe: https://bit.ly/4aoFhgS Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 White Beef Biryani 00:15 Prepare Gravy 02:12 Layering 03:09 Aray waah Serves 5-6 Recipe in English: Ingredients: -Cooking oil ½ Cup -Lehsan (Garlic) crushed 2 & ½ tbs -Boneless beef 1 kg -Water 3 Cups -Hari mirch (Green chilli) paste 3-4 tbs -Himalayan pink salt 2 tsp or to taste -Tez patta (Bay leaves) 2-3 -Sabut kali mirch (Black peppercorns) 1 tsp -Darchini (Cinnamon stick) 1 -Laung (Cloves) 7-8 -Dahi (Yogurt) whisked 1/3 Cup -Sabut dhania (Coriander seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 & ½ tbs -Hari elaichi (Green cardamom) 7-8 -Sabut kali mirch (Black peppercorns) 1 tsp -Laung (Cloves) 5-6 -Pyaz (Onion) fried 1 Cup -Hari mirch (Green chillies) 6-7 -Adrak (Ginger) julienne ¼ Cup -Podina (Mint leaves) chopped handful -Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 tbs soaked in ¼ Cup water) -Dahi (Yogurt) whisked ¼ Cup -Rice (Chawal) 750g (80% boiled with salt) -Water ¼ Cup -Cooking oil 3-4 tbs -Pyaz (Onion) fried Directions: -In a cauldron,add cooking oil,garlic & sauté for a minute. -Add beef & mix well until it changes color. -Add water,green chilli paste,pink salt,bay leaves,black peppercorns,cinnamon stick,cloves,yogurt, mix well & bring it to boil,cover & cook on low flame until meat is tender (approx. 1 hour) then cook on high flame until ½ cup of stock is left & oil separates. -In a mortal & pestle,add coriander seeds,cumin seeds,green cardamom,black peppercorns & cloves,crush coarsely & set aside. -In a bowl,add fried onion,green chillies,ginger,mint leaves,crushed spices (reserve 1 tbs for later use), toss well & set aside. -In cauldron,add tamarind pulp & mix well. -Add reserved 1 tbs of crushed spices & mix well. -Add yogurt,fried onion mixture,boiled rice & water,cover with kitchen cloth & lid,place heavy weight on lid & cook on low flame for 8-10 minutes. -Add cooking oil,cover with kitchen cloth,lid,place heavy weight on lid & steam cook on low flame for 10-12 minutes. -Garnish with fried onion & serve! Recipe in Urdu Ajza: -Cooking oil ½ Cup -Lehsan (Garlic) crushed 2 & ½ tbs -Boneless beef 1 kg -Water 3 Cups -Hari mirch (Green chilli) paste 3-4 tbs -Himalayan pink salt 2 tsp or to taste -Tez patta (Bay leaves) 2-3 -Sabut kali mirch (Black peppercorns) 1 tsp -Darchini (Cinnamon stick) 1 -Laung (Cloves) 7-8 -Dahi (Yogurt) whisked 1/3 Cup -Sabut dhania (Coriander seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 & ½ tbs -Hari elaichi (Green cardamom) 7-8 -Sabut kali mirch (Black peppercorns) 1 tsp -Laung (Cloves) 5-6 -Pyaz (Onion) fried 1 Cup -Hari mirch (Green chillies) 6-7 -Adrak (Ginger) julienne ¼ Cup -Podina (Mint leaves) chopped handful -Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 tbs soaked in ¼ Cup water) -Dahi (Yogurt) whisked ¼ Cup -Rice (Chawal) 750g (80% boiled with salt) -Water ¼ Cup -Cooking oil 3-4 tbs -Pyaz (Onion) fried Directions: -Daig mein cooking oil ayr lehsan dal ker ek minute kliya sauté ker lein. -Beef dal dein aur rang tabdeel ho janay tak ache tarhan mix karein. -Pani,hari mirch paste,pink salt,tez patta,sabut kali mirch,darchini,laung aur dahi dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per ghost gul janay tak paka lein (approx. 1 hour) phir tez ancch per ½ cup pani reh janay aur oil alag ho janay tak paka lein. -Mortal & pestle mein sabut dhania,zeera,hari elaichi,sabut kali mirch aur laung dal ker coarsely crush ker lein & side per rakh dein. -Bowl mein fried pyaz,hari mirchein,adrak,podina aur crushed spices (reserve 1 tbs for later use) dal ker ache tarhan toss ker lein & side per rakh dein. -Daig mein imli pulp dal ker ache tarhan mix karein. -Reserved crushed spices 1 tbs dal ker ache tarhan mix ker lein. -Dahi,fried onion mixture,boiled chawal aur pani dal dein,kitchen cloth aur lid rakh dein,lid per heavy weight rakh dein aur halki ancch per 8-10 minutes kliya paka ker lein. -Cooking oil dal dein,kitchen cloth aur lid rakh dein,lid per heavy weight rakh dein aur halki ancch per 10-12 minutes kliya steam cook ker lein. -Fried pyaz sa garnish ker ka serve karein!

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