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Steamed Jackfruit Dumplings | Kumble | English | Sunsankitchen Analytics Table
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About Steamed Jackfruit Dumplings | Kumble | English | Sunsankitchen
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Hello everyone, Kumbilappam is made from rice, ripe giant king fruit (jackfruit) jaggery (brown sugar)and coconut covered with bay leaf. It is a traditional dish from Kerala cuisine. Durimg my childhood this aromatic flavorful kumbilappam was made by my mother when we came back from school in the evening. Especially bay leaf has a special aroma. It's healthy delectable and has a remarkable taste of jackfruit which always tempts us to take more. Now I remember how much my mother cared for our desires. We should never forget the intensity of love they provide. Ingredients 1 cup fine rice flour 1 full plate sliced ripe jackfruit 1 ball jaggery or enough brown sugar 1 cup freshly grated coconut(250ml cup) Pinch salt 1 tbsp ghee 1 tbsp cardamom and dried ginger powder 1 tsp cumin powder Method First of all we have to melt the jaggery (brown sugar) in 1/4th cup of water then strain impurities. Secondly add the sliced ripe jackfruit and jaggery syrup in a heavy bottomed pan. Thirdly cook and stir for five to ten minutes on medium heat followed by grated coconut, ghee, cardamom, cumin also. Switch off the heat. Then boil 500ml water. when it comes to boil add required salt, ghee and rice flour (240ml cup). Mix well. Afterwards add cooked jackfruit and combine well. If rice powder absorb the water very well and becomes a smooth dough like consistency then do not add leftover rice flour. Now fill the mix in the aromatic bay leaf and afterwards lock with the leaf shoot. Finally place the cone shaped kumbils in the boiled steamer. Almost all ingredients are halfway cooked so we need less time to cook. Within fifteen to twenty minutes we can see the color of the bay leaf turn pale then it should be cooked. #kumbilappam #kumbilappamwithjackfruit #kumbilappamrecipe #youtube #sunsankitchen #traditional #kumbilappam #howtomakekumbilappam #kumbilappamkeralastyle
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