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Explore Gulab Jamun | हलवाई जैसे मावे के गुलाब जामुन | Kunal Kapur | Homemade Dessert Recipe with 3,879,354 views, 52,253 likes, and 1,474 comments. Experience the impact of this video content that has captured audience attention.

Gulab Jamun is an Indian dessert that is made of milk solids called Khoya & fresh cheese called chenna. It is fried and then steeped in sugar syrup flavoured with cardamom and rose water. You can serve it hot with the syrup or serve it cold without the syrup. Though cooking traditional-style Gulab Jamuns at home is easy if you can get good quality khoya, however, If you do not get khoya then you can make this recipe with either milk powder or semolina (suji). Ingredients FOR SUGAR SYRUP 1½kg Sugar 750ml Water ½ tsp Cardamom powder a dash Lemon juice FOR THE DOUGH Milk (full fat) - 1lt 4tbsp Lemon juice a dash Water (dhab variety) - 2cups/500gms Khoya 1cup/125gms Flour (maida) for frying Oil For the detailed recipe - https://www.chefkunalkapur.com/recipe/gulab-jamun/ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​... ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal --------------------------------------------------------------------------------- ➡️ Check out other Popular Recipes: 📌 Gulab Jamun Using Milk Powder- https://youtu.be/x6RUEb0_DKQ 📌 Gulab Jamun Recipe using Suji (semolina) - https://www.youtube.com/watch?v=BL8X34AAT7A&t=64s 📌 Kaju Katli - https://www.youtube.com/watch?v=tGBI8... 📌 Besan Ki Barfi - https://www.youtube.com/watch?v=TZlBCdO4yJU&t=7s

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