Based on this YouTube video's total view count of 165K views and industry-standard rates, the estimated total earning is $116 - $331 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Mix Sabzi Pakora Ramadan Special Recipe by Food Fusion with 165,298 views, 2,168 likes, and 22 comments. Experience the impact of this video content that has captured audience attention.

Try these crispy Mix Sabzi Pakora — perfectly golden, crunchy, and full of flavor! Serve them hot at iftar with your favorite chutney. Make your Ramzan evenings extra delicious with Food Fusion! #RamzanSpecial #IftarRecipes #FoodFusion #pakora Written Recipe: https://bit.ly/3RZkGZS Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Baisan (Gram flour) 1 Cup -Chawal ka atta (Rice flour) 2 tbs -Zeera (Cumin seeds) roasted & crushed ½ tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs -Baking soda ¼ tsp -Zarda ka rang (Orange food color) ¼ tsp -Ajwain (Carom seeds) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Water ½ Cup or as required -Aloo (Potatoes) julienne 2 medium -Band gobhi (Cabbage) shredded 1 & ½ Cup -Gajar (Carrot) julienne 1 Cup -Palak (Spinach) chopped 1 Cup -Hara pyaz (Spring onion) chopped ½ Cup -Himalayan pink salt 1 tsp or to taste -Chaat masala 1 & ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Cooking oil 1 tsp -Cooking oil for frying -Bhunay chanay (Roasted grams) slit ½ Cup or as required -Chaat masala Directions: -In a bowl, add gram flour, rice flour, cumin seeds, pink salt, red chilli powder, coriander seeds,baking soda, orange food color,carom seeds,fresh coriander,gradually add water & mix until well combined, cover & let it rest for 15-20 minutes. -In a bowl,add potatoes,cabbage,carrot,spinach,spring onion,pink salt,chaat masala,dried fenugreek leaves,cooking oil & mix well. -Add prepared pakora batter & mix well. -In a wok,heat cooking oil & take small quantity of mixture on hand,add roasted grams & fry on low flame until golden & crispy. -Sprinkle chaat masala & serve!

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