Based on this YouTube video's total view count of 416K views and industry-standard rates, the estimated total earning is $291 - $832 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Homemade Mascarpone Cheese Recipe By Food Fusion with 416,122 views, 4,689 likes, and 453 comments. Experience the impact of this video content that has captured audience attention.

Super soft, creamy and easy Homemade Mascarpone cheese recipe for you. Mascarpone cheese is the key ingredient for many desserts. Many people get the Tiramisu recipe wrong due to the non-availability of Mascarpone Cheese but not anymore! #HappyCookingToYou Written Recipe: https://bit.ly/2ZLKTQq Tiramisu Cake recipe: https://bit.ly/3iJXOtD Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Homemade Mascarpone Cheese Recipe in English: Ingredients: -Cream 600 ml (room temperature) -Lemon juice 3 tbs Directions: -In a wok,add cream and bring it to boil (whisk in between). -Add lemon juice,whisk well and simmer on low flame until its thick (12-15 minutes) and whisk continuously. -In a bowl,place mesh strainer & muslin cloth,cover and let it strain & cool down. -Let it strain in refrigerate for overnight then transfer cheese in a container. -Can be stored in refrigerator for up to 4-5 days (airtight container). -Yields 400g of Mascarpone cheese from 600 ml of cream. Recipe in Urdu: Ajza: -Cream 600 ml (room temperature) -Lemon juice 3 tbs Directions: -Karahi mein cream dal dein aur ubal anay dein aur bech bech mein whisk kertay rahein. -Lemon juice dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (12-15 minutes) aur whisk kertay rahein. -Bowl mein mesh strainer aur malmal ka kapra rakh dein aur dhak ker strain ker karein & thanda ker lein. -Overnight kliya refrigerator strain ker lein phir cheese ko container mein transfer ker lein. -4-5 days kliya refrigerator mein store ker saktay han (airtight container). -600 ml cream sa 400g mascarpone cheese tayyar hoti hai.

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