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Hot & spicy jalfrezi Recipe By Food Fusion (Ramzan Special)

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Make this mouth watering Hot & Spicy Jalfrezi and enjoy your cooking. #HappyCookingToyou #Knorr #FoodFusion Written Recipe: http://bit.ly/2VogsPo Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Shop now at (https://www.daraz.pk/shop/knorr/) and get 20% on all Knorr products with the voucher code (FFlovesKnorr20) #Knorr Hot & Spicy Jalfrezi Serves 4-5 Recipe in English: Ingredients: -Cooking oil 2-3 tbs -Pyaz (Onion) sliced 1 large -Shimla mirch (Capsicum) sliced 1 Cup -Yellow bell pepper sliced 1 Cup -Thai red chilies 4-5 -Cooking oil 2-3 tbs -Tamatar (Tomatoes) grinded 2 medium -Chicken strips ½ kg -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Sira (Vinegar) 1-2 tbs -Namak (Salt) ½ tsp or to taste -Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp -Tikka masala 1 & ½ tsp -Knorr tomato ketchup 2-3 tbs -Knorr chili garlic sauce 2-3 tbs -Lal mirch (Red chili) crushed ½ tsp -Pani (Water) 2-3 tbs or as required -Pani (Water) 2-3 tbs or as required -Green onion leaves Directions: -In frying pan,add cooking oil,onion and sauté until translucent. -Add capsicum,yellow bell pepper and mix. -Add thai red chilies and stir fry for 1-2 minutes & take out in a bowl. -In the same frying pan,add cooking oil,grinded tomatoes,mix well and cook for 4-5 minutes. -Add chicken,mix well and cook for 2-3 minutes. -Add ginger garlic paste and mix well. -Add vinegar,mix well and cook for 5-6 minutes. -Add salt,Kashmiri red chili powder,tikka masala,mix well and cook for 2-3 minutes. -Add tomato ketchup,chili garlic sauce and mix well. -Add red chili crushed,water and mix well. -Now add sautéed vegetables and give it a good mix. -Add water,mix well and cook for 2 minutes. -Garnish with green onion leaves & serve! Recipe in Urdu: Ajza: -Cooking oil 2-3 tbs -Pyaz (Onion) sliced 1 large -Shimla mirch (Capsicum) sliced 1 Cup -Yellow bell pepper sliced 1 Cup -Thai red chilies 4-5 -Cooking oil 2-3 tbs -Tamatar (Tomatoes) grinded 2 medium -Chicken strips ½ kg -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Sira (Vinegar) 1-2 tbs -Namak (Salt) ½ tsp or to taste -Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp -Tikka masala 1 & ½ tsp -Knorr tomato ketchup 2-3 tbs -Knorr chili garlic sauce 2-3 tbs -Lal mirch (Red chili) crushed ½ tsp -Pani (Water) 2-3 tbs or as required -Pani (Water) 2-3 tbs or as required -Green onion leaves Directions: -Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Shimla mirch aur yellow bell pepper dal ker mix karein. -Thai red chilies dal dein aur 1-2 minutes kliya stir fry ker lein aur bowl mein nikal lein. -Us he frying pan mein cooking oil,grinded tamatar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Sirka dal ker mix karein aur 5-6 minutes kliya paka lein. -Namak,Kashmiri lal mirch powder aur tikka masala dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Tomato ketchup aur chili garlic sauce dal ker ache tarhan mix ker lein. -Lal mirch crushed aur pani dal ker mix ker lein. -Ab sautéed vegetables shamil karein aur mix ker lein. -Pani dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Hara pyaz sa garnish ker ka serve karein.

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