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Explore Ginger Chicken Recipe By Food Fusion with 822,772 views, 6,257 likes, and 105 comments. Experience the impact of this video content that has captured audience attention.

Ginger Chicken is a simple recipe but you need the right fusion of spices to get it right. Try this tried and tested recipe and enjoy. #HappyCookingToYou Written Recipe: https://bit.ly/31zy0sO Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Ginger Chicken Recipe in English: Ingredients: - Chicken ½ Kg - Adrak Paste (Ginger Paste) 1 & ½ Tbs - Lehsan Paste (Garlic Paste) 1 Tsp - Oil 3 Tbs - Pyaz (Onion) Chopped Large 1 - Tamatar (Tomatoes) 3 - Namak (Salt) 1 Tsp or To Taste - Lal Mirch Powder (Red Chili Powder) ½ Tsp or To Taste - Kali Mirch Powder (Black Pepper Powder) ½ Tsp - Dahi (Yogurt) ¼ Cup - Hari Mirch (Green Chilies) Chopped 2 - Adrak (Ginger) Julienne 1 Inch - Garam Masala Powder (Whole Spice Powder) ½ Tsp Directions: - In a bowl add chicken, ginger paste and garlic paste. Apply ginger garlic on chicken well and marinate for 1 hour. - Heat oil in a pot and add marinated chicken and fry until it changes its color to light golden and its half done. Take out chicken and set aside. - In same oil, add onion, sauté until translucent then add tomatoes. Cook for 2 mintes and add spices and mix well .Fry until tomatoes are soft. Add chicken and give it a good mix. - Add yogurt and mix on a high flame until water dries. Add green chilies and ginger and simmer for 2 minutes. Sprinkle whole spice powder, ginger julienne and green chilies and serve. Recipe in Urdu: Ajza: - Chicken ½ Kg - Adrak Paste (Ginger Paste) 1 & ½ Tbs - Lehsan Paste (Garlic Paste) 1 Tsp - Oil 3 Tbs - Pyaz (Onion) Chopped Large 1 - Tamatar (Tomatoes) 3 - Namak (Salt) 1 Tsp or To Taste - Lal Mirch Powder (Red Chili Powder) ½ Tsp or To Taste - Kali Mirch Powder (Black Pepper Powder) ½ Tsp - Dahi (Yogurt) ¼ Cup - Hari Mirch (Green Chilies) Chopped 2 - Adrak (Ginger) Julienne 1 Inch - Garam Masala Powder (Whole Spice Powder) ½ Tsp Directions: -Bowl mein chicken,adrak paste aur kehsan paste dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein. -Pot mein oil garam karein aur marinated chicken dal ker itna fry ker lein k chicken ka rang tabdeel ho jaye aur adhe gul jaye.Chicken ko nikla ker side per rakh dein. -Ab is he oil mein pyaz dal ker saute ker lein, tamatar shamil ker k 2minute kliya paka lein aur tamam masalay dal ker mix karein.Chicken shamil ker k ache tarhan mix ker lein. -Dahi shamil karein aur tez ancch per itna paka lein k tamam pani sukh jaye.Hari mirchein aur adrak dal ker 2minute kliya paka lein.Garama masala powder,adrak julienne aur hari mirchein dalein aur serve karein.

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