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Explore Dhaba Style Egg Curry Masala I अंडा करी कैसे बनाएं I Pankaj Bhadouria with 240,243 views, 3,955 likes, and 108 comments. Experience the impact of this video content that has captured audience attention.

Dhaba Style Egg Curry Masala I ढाबा स्टाइल अंडा करी मसाला The best Dhaba Style Egg Curry Recipe is here! What’s so special about this Egg Curry recipe? My final Tadka in the end! Here is my recipe of Egg Curry with some special tips for an amazing restaurant like taste!Check this out!. Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Recipe Egg Curry Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 2-3 Ingredients: 2 Large Onions 3 tbsp Oil 6 Hard Boiled Eggs 1 Bay Leaf 1 Black Cardamom 2” Cinnamon Stick Onion Paste 1/2 tsp Sugar 1/2 tsp Turmeric Powder 1 tsp Red Chili Powder 1 tsp Coriander Powder 1tsp Garam Masala Powder 1/4 cup Water 1 tbsp Ginger Garlic Paste 1/2 cup Fresh tomato Paste 1 tsp chopped Green Chilies 2 tbsp Tomato Puree Salt to taste 1 cup Water 1 tbsp Malai/ Cream 1 Tbsp Ghee 1/2 tsp Red Chili Powder 1/8 tsp Nutmeg Powder Method: Peel the onions Grind the onions to a paste and set aside. Prick the boiled eggs with a fork or make slits with a knife. Heat the oil in a pan. Add the eggs and fry the eggs till golden on all sides. Remove the eggs. Add the bay leaf and spices to the same oil and sauté till fragrant. Add in the onion paste. Fry on high heat for 4 minutes and then reduce the heat and sauté the paste on low heat for 7-8 minutes till golden in colour. Add the sugar and cook further for 3-4 minutes. Sauté for a few seconds. Add the turmeric, red chili powder, coriander powder, garam masala powder, water and ginger garlic paste. Mix well. Add the tomato paste. Mix well. Add the chopped green chilies, tomato puree and mix well. Sauté the paste till oil floats on the surface. Add the salt to taste to the bhuna masala. Add 1 cup water and bring to a boil. Add the fried eggs. Cover and cook on low heat for 4-5 minutes till oil floats on top again. Add the cream or malai and cook for 2-3 minutes. For the final tadka, grate the nutmeg. Heat the desi ghee. Add the red chili powder and the nutmeg powder to the ghee. Remove fro heat immediately and pour over the curry. Cover and set aside to absorb the flavours. Serve garnished with coriander leaves. ***************************************************************************** For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj ***************************************************************************** #eggcurry #egg #pankajbhadouria #eggs #eggrecipes #curry #curryrecipe #dhaba #dhabarecipe #restaurantfood #recipe #recipes #easyrecipes #desifood #desirecipes #homemade #indianfood #indianrecipes #delicious #deliciousrecipes #pankajbhadouriarecipe

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