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Suji Shakarpara | सूजी के कुरकुरे खस्ता शकरपारे । Semolina khasta shakarpara Recipe Analytics Table

Income Estimates for Suji Shakarpara | सूजी के कुरकुरे खस्ता शकरपारे । Semolina khasta shakarpara Recipe

Based on this YouTube video's total view count of 2.67M views and industry-standard rates, the estimated total earning is $1.87K - $5.34K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Suji Shakarpara | सूजी के कुरकुरे खस्ता शकरपारे । Semolina khasta shakarpara Recipe

Explore Suji Shakarpara | सूजी के कुरकुरे खस्ता शकरपारे । Semolina khasta shakarpara Recipe with 2,671,044 views, 23,252 likes, and 1,310 comments. Experience the impact of this video content that has captured audience attention.

Rava Shakkar Para, sweet shakarpara, khasta shakarpara, meetha khasta banane ki vidhi, Semolina Shakkar Para, Crispy Sweet Shakarpara #Shakarpere #SoojiShakarpare #RavaShakarpara Ingredients for khasta shakarpara Semolina (सूजी ) - 1.5 cups (300 gms ) Sugar (चीनी ) - 1 cup (200 gms ) Sesame seeds (तिल ) - 2 tbsp Lukewarm Milk (गुनगुना दूध ) - 1 cup Ghee (घी ) - 3 tbsp Oil (तेल ) - For frying How to make Sooji Shakarpare 1. Take fine semolina, make dough from it. Add ghee.Mix it well.Add lukewarm milk in small portions and knead soft dough. Add sesame seeds and mix.Cover and keep it for 20 miniutes to set. 2. Dough is ready, knead and smoothen dough. Divide dough in 2 parts. Meanwhile grease rolling board and pin with oil. Make balls from dough,Press with hands and roll out thick. Cut in desired shape. 3. Meanwhile heat up oil in wok to fry shakarpare. Check if oil is medium hot. Once hot put as many shakarpare to fry as they fit in the wok. 4. Stir shakarpare and fry until golden brown. Then take it out, keep in a plate. 5. To make sugar syrup put the sugar in pan, add water.Turn on flame. Stir and cook sugar syrup until sugar dissolves.The syrup should be of 2 to 3 threads of setting consistency. 6. As the sugar syrup is of desired consistency.Cook it for 3 to 4 minutes, even after sugar dissolves. Turn off flame. Take it off from flame, keep on jali to cool. 7. Put the shakarpare in hot syrup.Mix the shakarpare well to coat all with sugar. Keep it in a plate to cool. Keep separating the shakarpare else they will form cluster. Serving : 8. Shakarpare are ready. As it cools , keep in a container,and relish it for 2 months. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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