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#asmr #BiscuitMysorePak #MysorePak #IndianSweets #crispyhut “Sugar Mysore Pak or Jaggery Mysore Pak? What’s your pick? 🍬 vs. 🍯” Biscuit Mysore Pak Recipe:- 🛒 Ingredients: 🔹 Besan (Gram Flour) – 1 cup 🔹 Sugar – 1 cup 🔹 Water – ¼ cup 🔹 Crushed Biscuits (Milk Biscuits / Marie/Parle G/ Digestive) – ½ cup 🔹 Ghee – ½ cup (melted) 🔹 Milk – ¼ cup (optional, for a softer texture) 🔹 Cardamom Powder – ½ tsp 🍳 Instructions: Step 1: Prepare the Besan Mixture 1️⃣ Sieve the besan (gram flour) to remove lumps. 2️⃣ . Dry roast the besan and the biscuit powder in a pan on a low flame for 3-4 minutes until fragrant. Step 2: Prepare the Sugar Syrup 3️⃣ In another pan, add sugar and ¼ cup water. Heat until it forms a one-string consistency syrup. 4️⃣ Add cardamom powder for extra flavour. Step 3: Mixing Everything 5️⃣ Roast the besan (gram flour) and biscuit powder until aromatic, then transfer them to a bowl. Add ½ cup of ghee and mix well until there are no lumps. 6️⃣ Add the roasted Biscuit besan batter to the sugar syrup, stirring continuously to avoid lumps. 7️⃣ Add melted ghee + oil in small batches while stirring. 8️⃣ Cook until the mixture thickens and starts leaving the sides of the pan. Step 4: Setting the Mysore Pak 9️⃣ Add a pinch of baking soda and stir quickly (this helps get a nice texture). 🔟 Pour the mixture into a greased tray and level it. 1️⃣1️⃣ Let it cool for 15-20 minutes, then cut into squares or diamonds. 🥄 Pro Tips for the Perfect Biscuit Mysore Pak: ✅ Use a mix of ghee & oil for the best texture. ✅ Crushing the biscuits finely will ensure even mixing. ✅ Do not overcook, or it will turn too hard. ✅ Want it softer? Add 2 tbsp of milk while mixing! Enjoy your crispy Hut's Biscuit Mysore Pak! 🍪✨ Will you try this? Let me know in the comments! 😉👇

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