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Explore Malai Qeema Kabab Sizzler Recipe by Food Fusion with 206,519 views, 7,002 likes, and 507 comments. Experience the impact of this video content that has captured audience attention.

Indulge in the creamy goodness of Malai Qeema Kabab, bursting with flavor and tender texture, a melt-in-your-mouth experience like no other! Perfect for any occasion, these kababs are sure to be a crowd-pleaser and a feast for the senses. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/3yiaxNL Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Malai Qeema Kabab Recipe in English: Ingredients: Prepare Chicken Kabab: -Boneless chicken ½ kg -Pyaz (Onion) grated & squeezed 1 medium -Hari mirch (Green chillies) 5-6 -Adrak (Ginger) 2-inch piece -Lehsan (Garlic) 3-4 cloves -Zeera (Cumin seeds) 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Baisan (Gram flour) 1 & ½ tbs -Anda (Egg) whisked ½ -Hara dhania (Fresh coriander) handful -Cooking oil 2 tbs Prepare Creamy Gravy: -Cooking oil 1 tbs -Hari elaichi (Green cardamom) 2-3 -Pyaz (Onion) sliced 2 small -Badam (Almonds) soaked 7-8 -Hari mirch (Green chillies) 6-7 -Water ¼ Cup or as required -Cooking oil 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Javitri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Dahi (Yogurt) whisked ¼ Cup -Olper’s Cream ¾ Cup -Water 2-3 tbs -Hara dhania (Fresh coriander) chopped -Makhan (Butter) -Pyaz (Onion) rings -Hari mirch (Green chillies) -Hara dhania (Fresh coriander) chopped -Kali mirch (Black pepper) crushed Directions: Prepare Chicken Kabab: -In chopper,add chicken,onion,green chillies,ginger,garlic,cumin seeds,salt,black pepper powder, gram flour,egg,fresh coriander,chop well & refrigerator for 30 minutes. -With the help of wet hands,take a small quantity of mixture (50g) & make kababs of equal sizes (makes 12). -In a frying pan,add cooking oil & shallow fry all kababs on medium flame until golden brown. Prepare Creamy Gravy: -In a frying pan,add cooking oil,green cardamom,onion & mix well. -Add almonds,green chillies & sauté until onions are translucent. -Let it cool. -In a blender jug,add sautéed onions,water,blend well & set aside. -In the same frying pan,add cooking oil,blended paste & mix well. -Add ginger garlic paste,mix well & cook for a minute. -Add black pepper crushed,salt,coriander powder,cumin powder,garam masala powder,mace powder,nutmeg powder,mix well & cook for 2-3 minutes. -Add yogurt,mix well & cook for 1-2 minutes. -Turn off the flame,add cream & mix well. -Turn on the flame,add water to adjust consistency & mix well. -Add fresh coriander,cover & cook on low flame for 6-8 minutes. Assembling: -Heat sizzler pan,add butter & let it melt. -Add onion rings,green chillies,kababs & pour creamy gravy. -Add fresh coriander,black pepper crushed & serve! Recipe in Urdu: Directions: Prepare Chicken Kabab: -Chopper mein chicken,pyaz,hari mirchein,adrak,lehsan,zeera,namak,kali mirch powder,baisan,anda aur hara dhania dal ker ache trahan chop ker lein aur 30 minutes kliya refrigerate ker lein. -Geelay haathon ki madad sa mixture ki small quantity (50g) lein aur ek jaisay sizes ka kabab tayyar ker lein (makes 12). -Frying pan mein cooking oil dal dein aur tamam kababs ko darmiyani ancch per golden-brown ho janay tak shallow fry ker lein. Prepare Creamy Gravy: -Frying pan mein cooking oil,hari elaichi aur pyaz dal ker ache tarhan mix ker lein. -Badam aur hari mirchein dal ker ache tarhan mix karein aur pyaz translucent hunay tak sauté ker lein. -Thanda ker lein. -Blender jug mein sautéed pyaz aur pyaz dal ket ache tarhan blend ker lein & side per rakh dein. -Us he frying pan mein cooking oil aur blended paste dal ker ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Kali mirch crushed,namak,dhania powder,zeera powder,garam masala powder,javitri powder & jaifil powder dal ker ache tarhan mix karei aur 2-3 minutes kliya paka lein. -Dahi dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix karein. -Chulha on karein aur pani dal ker ache tarhan mix ker lein. -Hara dhania dal ker dhak dein aur halki ancch per 6-8 minutes kliya paka lein. Assembling: -Sizzler pan ko garam karein aur makhan dal ker melt ker lein. -Pyaz rings,hari mirch & kababs dal ker upper sa creamy gravy pour ker lein. -Hara dhania aur kali mirch crushed dal ker serve karein!

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