Based on this YouTube video's total view count of 327K views and industry-standard rates, the estimated total earning is $229 - $654 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Spicy Fried Khichdi Recipe By Food Fusion with 327,169 views, 2,753 likes, and 91 comments. Experience the impact of this video content that has captured audience attention.

Try this spiced up version of Khichdi. You will love the new taste. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2CJ49px Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Spicy fried khichdi Recipe in English: Ingredients: -Oil 2 tbs -Pyaz (Onion) Chopped 1 Small -Kali mirch (Black peppercorns) 8-10 -Darchini (Cinnamon stick) 2 -Laung (Cloves) 5 -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Chawal (Rice) Soaked 1 Cup -Moong daal chilkay wali (Split Green gram) Soaked ½ Cup -Pani (Water) 5-6 Cups -Yakhni (Chicken stock) ¼ Cup -Namak (Salt) 1 tsp or to taste -Oil 2-3 tbs -Haldee powder (Turmeric powder) ½ tbs -Dhania (Coriander seeds) 2 tbs -Hari pyaz (Green onion) Chopped ¼ Cup -Lal mirch powder (Red chili powder) 1 & ½ tbs -Hari mirch (Green chili) Chopped 3-4 -Makhan (Butter) Melted ¼ Cup Directions: -In pot,add oil,onion,black pepper corns,cinnamon stick,cloves,ginger garlic paste,rice,split green gram,water,chicken stock and salt,bring it to boil,cover and cook until water is dried (20-25 minutes). -Mash khichdi with the help of whisk and set side. -In wok,add oil,turmeric powder,coriander seeds,green onion, red chili powder,green chili and mix well. -Now add khichdi to tadka masala and mix well. -Add melted butter on top,mix well and serve. Recipe in Urdu: Ajza: -Oil 2 tbs -Pyaz (Onion) Chopped 1 Small -Kali mirch (Black peppercorns) 8-10 -Darchini (Cinnamon stick) 2 -Laung (Cloves) 5 -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Chawal (Rice) Soaked 1 Cup -Moong daal chilkay wali (Split Green gram) Soaked ½ Cup -Pani (Water) 5-6 Cups -Yakhni (Chicken stock) ¼ Cup -Namak (Salt) 1 tsp or to taste -Oil 2-3 tbs -Haldee powder (Turmeric powder) ½ tbs -Dhania (Coriander seeds) 2 tbs -Hari pyaz (Green onion) Chopped ¼ Cup -Lal mirch powder (Red chili powder) 1 & ½ tbs -Hari mirch (Green chili) Chopped 3-4 -Makhan (Butter) Melted ¼ Cup Directions: -Pot mein pyaz,kali mirch sabut,darchini,laung,adrak lehsan paste,chawal,moong daal,pani,yakhni aur namak dal ker ubal lein,dhak ker pani sukh janay tak paka lein (20-25 minutes). -Khichdi ko whisk ki madad sa mash ker lein aur side per rakh dein. -Karhai mein oil,haldee powder,dhania sabut,hari pyaz,lal mirch powder aur hari mirch dal ker mix ker lein. -Ab khichdi ko tadka masala mein shamil ker ka ache tarhan mix ker lein. -Upper sa melted makhan dal ker acha tarhan mix ker ka serve karein.

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