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Explore Giant Cheese Kabab Naan Sandwich Recipe By Food Fusion with 189,134 views, 3,194 likes, and 157 comments. Experience the impact of this video content that has captured audience attention.

Amazing delight for your eyes and taste buds. This Giant Cheese Kabab Naan Sandwich is a cheese lovers dream. Go rock your kitchen and enjoy #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2ATF4nb Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Giant Cheese Kabab Naan Sandwich Recipe in English: Ingredients: -Red bell pepper 1 -Cooking oil 2 tsp -Pyaz (Onion) 1 small -Pani (Water) 2-3 tbs or as required -Beef qeema (Mince) ½ kg with 30% fat -Bread slices 2 -Anda (Egg) 1 -Paprika powder ½ tbs -Zeera (Cumin seeds) crushed 1 & ½ tsp -Mixed herbs ½ tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Sumac powder 1 tbs -Hara dhania (Fresh coriander) 2-3 tbs -Lehsan (Garlic) cloves 2 -Mozzarella cheese grated ½ Cup -Cheddar cheese grated ½ Cup -Paprika powder 1/4 tsp -Pyaz (Onion) slices -Tamatar (Tomato) deseeded & julienne -Hara dhania (Fresh coriander) -Lemon juice 1 tsp -Cooking oil 3-4 tbs -Makhan (Butter) 3-4 tbs -Mixed herbs ½ tsp -Paprika powder 1/4 tsp -Namak (Salt) 1 pinch or to taste -Naan Directions: -Fire roast or char red bell pepper over high flame until skin is burnt. Remove roasted black or charred skin then remove seeds and chop roughly & set aside. -In a frying pan add cooking oil, onion and fry until translucent. Set aside. -In a spice mixer add roasted or charred red bell pepper, onions, water and blend to make a paste. Reserve 2-3 tbs for later use & set aside. -In a chopper add beef mince, remaining blended red bell pepper & onion paste, bread slices, egg, paprika powder, cumin seeds, mixed herbs, red chilli powder, black pepper crushed, salt, sumac powder, fresh coriander and garlic cloves. Chop until well combined and refrigerate for 15 minutes. -Grease baking pan with oil. Take a mixture & spread evenly. -Add mozzarella cheese, cheddar cheese, paprika powder, onion slices, tomato, fresh coriander, lemon juice and place another kabab over it. Spread evenly then flip on flat surface (makes 2). -In a frying pan add cooking oil and fry kabab on low flame until done (approx. 6-8 minutes each side) & cover in between. -In a small frying pan add butter and let it melt. -Add reserved 2 tbs red bell pepper & onion paste, mixed herbs, paprika powder, salt, mix well and cook until oil separates (approx. 3-4 minutes). Assembling: -On a naan place cooked kabab, naan and spread prepared sauce and garnish with fresh coriander. -Cut into pieces & serve ! Recipe in Urdu: Tarkeeb: -Red bell ppper ko chulhay per fire roast or char ker lein aur roasted black or charred skin ko utar len. Roughly chop ker k side per rakh dein. -Frying pan mein cooking oil aur pyaz daal kar translucent hunay tak fry ker lein & side per rakh dein. -Spice mixer mein roasted or charred red bell pepper, pyaz aur pani daal kar blend ker k paste tayyar ker lein. 2-3 tbs baad mein use kerne k liye nikal lein & side per rakh dein. -Chopper mein beef qeema, remaining blended red bell pepper & onion paste, bread slices, anda, paprika powder, zeera, mixed herbs, lal mirch powder, kuti kali mirch, namak, sumac powder, hara dhania aur lehsan daal ker ache tarha chop ker lein aur 15 minutes k liye refrigerator mein rakh dein. -Baking pan ko oil se chikna karein aur mixture ko daal ker evenly pheela lein. -Mozzarella cheese, cheddar cheese, paprika powder ,pyaz slices, tamatar, hara dhania aur lemon juice daal dein aur upper se ek aur kabab rakh ker evenly phela lein. Phir flat surface per flip ker lein (makes 2). -Frying pan mein cooking oil daal kar kabab ko halki ancch per paka lein (approx. 6-8 minutes each side) aur bech mein cover ker lein. -Chotay frying pan mein makhan daal ker melt ker lein. -2 tbs reserved red bell pepper & onion paste, mixed herbs, paprika powder aur namak daal ker ache tarha mix karein aur oil alag hunay tak paka lein (approx. 3-4 minutes). Assembling: -Naan per cooked kabab bicha kar upar se naan rakh dein aur tayyar sauce phela den. Hara dhania se garnish ker lein. -Pieces mein cut ker k serve karein !

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