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Explore Vermicelli Bakhlava 👉Ramadan Special Recipe by 🚩Food Fusion with 135,645 views, 1,779 likes, and 94 comments. Experience the impact of this video content that has captured audience attention.

Celebrate the spirit of Ramadan with a twist! Follow along with this recipe and master the art of creating Vermicelli Baklava – a delightful fusion of Middle Eastern flavors for your festive gatherings. #OlpersDairyCream #GoodnessBarhao #foodfusion #Ramadan Recipe #happycookingtoyou #digitalammi Written Recipe: https://shorturl.at/xJNS6 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Vermicelli Bakhlava 00:13 Prepare White Chocolate Ganache 00:39 Prepare Bakhlava 01:39 Serving Option 1 02:12 Serving Option 2 03:00 Aray waah Recipe in English: Ingredients: Prepare White Chocolate Ganache: -White chocolate grated 50g -Olper’s Cream 2 tbs -Sawaiyan (Vermicelli) 150g -Makhan (Butter) 40g -Olper’s Cream ½ Cup -Olper’s Milk 2 tbs -Sugar powdered ½ Cup -Elaichi powder (Cardamom powder) ½ tsp -Rose water 1 tsp -Pista (Pistachios) sliced -Dried rose petal Directions: Prepare White Chocolate Ganache: -In a bowl,add white chocolate,cream & microwave for a minute. -Mix well until smooth,transfer to a piping bag & set aside. -In a chopper,add vermicelli,chop well & set aside. -In a frying pan,add butter & let it melt. -Add chopped vermicelli,mix well & fry on low flame for 3-4 minutes. -Turn off the flame,add cream,milk,sugar,cardamom powder,rose water,mix well,turn on the flame & cook on low flame for 2-3 minutes. Set in Silicon Mold: -On a silicon mold,add vermicelli mixture,press gently & refrigerate until set (30 minutes). -Carefully remove from the mold & fill the cavity with prepared ganache. -Garnish with pistachios,dried rose petal & serve (makes 14). Set in a Rectangular Mold: -Wrap a cling film around a rectangle mold,add prepared vermicelli mixture,press gently & refrigerate until set. -Carefully remove from the mold & cut into diamond shape. -Drizzle prepared ganache & garnish with pistachios,dried rose petal & serve. Recipe in Urdu: Ajza: Prepare White Chocolate Ganache: -White chocolate grated 50g -Olper’s Cream 2 tbs -Sawaiyan (Vermicelli) 150g -Makhan (Butter) 40g -Olper’s Cream ½ Cup -Olper’s Milk 2 tbs -Sugar powdered ½ Cup -Elaichi powder (Cardamom powder) ½ tsp -Rose water 1 tsp -Pista (Pistachios) sliced -Dried rose petal Directions: Prepare White Chocolate Ganache: -Bowl mein white chocolate aur cream dal ker 1 minute kliya microwave ker lein. -Smooth ho janay tak ache tarhan mix ker lein aur piping bag mein dal ker side per rakh dein. -Chopper mein sawaiyan dal ker ache tarhan chop ker lein & side per rakh dein. -Frying pan mein makhan dal ker melt ker lein. -Chopped sawaiyan dal ker ache tarhan mix karein aur halki ancch per 3-4 minutes kliya paka lein. -Chulha bund ker dein,cream,doodh,cheeni,elaichi powder aur rose water dal ker ache tarhan mix karein,chulha on karein aur halki ancch per 2-3 minutes kliya paka lein. Set in Silicon Mold: -Silicon mold mein sawaiyan ka mixture dal ker gently press ker lein aur set ho janay tak refrigerate ker lein. -Carefully mold sa remove ker lein aur cavity mein tayyar ganache bhar dein. -Pista aur dried rose petal sa garnish ker ka serve karein (makes 14). Set in a Rectangular Mold: -Rectangle mold mein cling film laga lein aur tayyar sawaiyan ka mixture dal ker gently press ker lein aur set ho janay tak refrigerate ker lein (30 minutes). -Carefully mold sa remove ker lein aur diamond shape mein cut ker lein. -Tayyar ganache drizzle karein,pista aur dried rose petal sa garnish ker ka serve karein.

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