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Kala Jamun I 5 Tips to make the Perfect Kala Jamun I काला जामुन I Pankaj Bhadouria Analytics Table

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Explore Kala Jamun I 5 Tips to make the Perfect Kala Jamun I काला जामुन I Pankaj Bhadouria with 214,686 views, 4,014 likes, and 152 comments. Experience the impact of this video content that has captured audience attention.

Kala Jamun I 5 Tips to make the Perfect Kala Jamun I काला जामुन I Pankaj Bhadouria Sharing today a very popular sweet Kala Jamun! Kala jamun is a drier version of the more famous gulab jamun. As the name suggests, the Kala Jamun is also quite darker and firmer than the gulab jamun. I have shared with you 5 Tips to make the Perfect Kala Jamun at home. Try out my Kala Jamun recipe and let me know how you liked it! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Recipe : Kala Jamun Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 4-5 Ingredients: 400g Khoya 125 g Paneer 75g Refined flour 2 tbsp rawa ¼ tsp baking powder For the Filling: 1 tbsp sugar 2 tbsp chopped cashew nuts 2 tbsp chopped almonds 2 tbsp chironji For the Syrup: A few strands saffron 4-5 green cardamoms 1 tsp lemon juice 4 cups sugar 3 cups water pistachio slices to garnish Method: In a large pan, take the water and the sugar and bring to aboil. Add the lemon juice to clarify the syrup and simmer for 4-5 minutes. Mash the khoya with your palm for 6-7 minutes till soft. Mash the paneer similarly till smooth. Add the flour, rawa, baking powder and mix together to form a smooth dough. To 1 tbsp dough, add the ingredients for the filling and mix well. Break the dough into 24 equal sized balls. Smoothen the balls and fill with ½ tsp filling. Roll till smooth. Heat 3”oil in a pan. Fry in medium hot oil till the balls are dark brown in colour. Remove from oil. Rest for 1 minute and add to lukewarm syrup. Simmer for 3-4 minutes and rest for at least 30 minutes. Remove form syrup and allow to rest for 5 minutes. Serve garnished with pistachio slices. #kalajamun #gulabjamun #pankajbhadouria #recipe #recipes #easyrecipes #food #foodie #sweets #desserts #mithaI #indiansweets #indianrecipes #pankajbhadouriarecipes #indianchefs #masterchefindia For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj

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