Based on this YouTube video's total view count of 2.92M views and industry-standard rates, the estimated total earning is $2.04K - $5.85K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore ★고추마늘치킨★ 충격! 백스비어 영업기밀 공개!ㅣ 백종원의 쿠킹로그 with 2,924,974 views, 30,456 likes, and 1,730 comments. Experience the impact of this video content that has captured audience attention.

#백종원 #치킨 #고추마늘치킨 2020년 경자년 새해가 밝았습니다. 집에서 한번 만들어 보세요~ ================================= [재료] *닭 염지 토막닭(9호) 1마리 맛소금 1큰술(10g) MSG 1/2큰술(5g) 후추 적당량 *양념장 진간장 6큰술(60g) 황설탕 2.5큰술(25g) 물엿 2큰술(28g) 맛술 2큰술(20g) MSG 1/2큰술(5g) 간마늘 2큰술(30g) 청양고추 10개(80g) 노두유 1/3큰술(3g) 사천고추 5g *치킨 튀김가루(반죽용) 1과2/3컵 튀김가루 적당량 물 1과1/3컵(240g) 식용유 1.8L 불린떡국떡 1컵(140g) ---------------------------------------------------------------------- [만드는 법] *닭 염지 1. 토막닭은 깨끗하게 세척하여 물기를 제거한다. 2. 닭에 맛소금, MSG, 후추를 넣어 버무린 후 30분정도 염지한다. *양념장 1. 청양고추는 꼭지를 제거하고 반으로 갈라 잘게 다진다. 2. 사천고추는 잘게 잘라준다. 3. 냄비에 진간장, 황설탕, 물엿, 미림, MSG, 노두유를 넣어 끓인다. 4. 양념장이 끓어오르면 불을 줄이고 간마늘, 청양고추, 사천고추를 넣어 섞는다. *치킨 1. 떡국떡은 물에 담궈 1시간 이상 불려준다. 2. 큰 코팅팬에 식용유를 넣고 160-170도 정도로 예열한다. 3. 반죽용 튀김가루, 물을 넣어 반죽물을 만들어준다. 4. 염지 된 닭에 반죽물을 골고루 묻혀준다. 5. 비닐봉지에 튀김가루를 담고 반죽물 입힌 닭을 넣고 흔들어 섞어준다. 6. 예열 된 기름에 닭을 넣어 8분정도 튀겨낸다. 7. 불린떡은 물기를 완전히 제거하고 기름에 넣어 1분정도 튀긴다. 8. 큰 볼에 튀긴 닭, 튀긴 떡을 넣고 양념장을 넣어 버무린다. [Ingredients] *Curing chicken 1 cut chicken (No. 9) Flavoring salt 1 tbsp (10g) MSG 1/2 tbsp (5g) Pepper *Sauce Dark soy sauce 6 tbsp (60g) Brown sugar 2.5 tbsp (25g) Starch syrup 2 tbsp (28g) Cooking wine 2 tbsp (20g) MSG 1/2 tbsp (5g) Minced garlic 2 tbsp (30g) 10 Cheongyang peppers (80g) Laochuo 1/3 tbsp (3g) Sichuan pepper 5g *Chicken Frying powder (for batter) 1 & 2/3 cup Frying powder Water 1 & 1/3 cup (240g) Cooking oil 1.8L Soaked rice cake 1 cup (140g) ---------------------------------------------------------------------- [Directions] *Chicken curing 1. Clean cut chicken thoroughly and drain water. 2. Mix flavoring salt, MSG, and pepper with the chicken and cure for about 30 minutes. *Sauce 1. Remove the tip of Cheongyang pepper, slice in half, and chop finely. 2. Cut Sichuan pepper into small pieces. 3. Add dark soy sauce, brown sugar, starch syrup, cooking wine, MSG, and lao tou you in a pot and bring to boil. 4. When it boils, reduce heat and add minced garlic, Cheongyang pepper, and Sichuan pepper. *Chicken 1. Soak rice cake in water for at least 1 hour. 2. Add cooking oil to a coated pan and preheat to 160-170°. 3. Mix the frying powder and water to make the batter. 4. Mix the cured chicken with the batter. 5. Add some frying powder in a plastic bag, put the battered chicken in the bag and shake to mix. 6. Add chicken to heated oil and deep-fry for 8 minutes. 7. Remove water from soaked rice cake completely, and deep-fry in oil for 1 minute. 8. Mix the deep-fry chicken and rice cake with the sauce in a large bowl. 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video-translation

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.