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Explore We Turned Ramen Clear with 320,369 views, 12,012 likes, and 461 comments. Experience the impact of this video content that has captured audience attention.

Today, Josh is making some clear ramen! Make your own with the recipe below. MK # 082 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/ga4DVQDMoi7pL1GcA Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Time Codes: ------------------------ Clear Broth - 0:53 Clear Noodles - 5:03 Clear Egg - 7:23 Recipe: ------------------------ Step 1: Make Clear Ramen Broth Ingredients * 1 lb ground chicken * 4 egg whites * 2 celery stalks * ¼ head cauliflower * 1 leek (just the white part) * 1 white onion * 1 tomato * 1 tsp salt * ⅔ tsp white pepper * ¼ tsp MSG 1) Whisk egg whites in a separate bowl until fluffy. Add in the celery, cauliflower, tomato, white onion, salt and peppercorn to the food processor and combine with the chicken and egg whites. Add to the bottom of your pot. 2) Add water. Turn to medium heat. Do not boil. 3) The raft will slowly ascend to the top of the pot. Create a hole in the middle and begin to agitate the raft by pouring it over the stock. Once the stock looks clear, put through a cheese cloth lined chinois. 4) Once put through the chinois, pass through a coffee filter. 5) Add msg. Equipment * Large pot * Bowl * Food processor * Ladle * Chinois * Coffee filters * Plastic quart container Step 2: Make Clear Noodles Ingredients * 1 cup mung bean starch * 6 cups water, divided into 4 cups and 2 cups 1) Combine the starch into 2 cups of water. 2) Boil the 4 cups of water. 3) Add the starch/water mixture to the boiling water. 4) Mix until thickened and jelly-like. 5) Pour into a heat safe glass container. 6) Allow to set for 24 hours. 7) Remove from the container and use the zester to create long, thin, noodles. Equipment * Measuring cup * Large pot * Plastic lined loaf pan * Zester Step 3: Make Clear Egg Ingredients * 1 envelope Gelatin * ¼ tsp Kala namak * 2 g Agar Agar * 2 g Egg yolk powder 1) Add gelatin and 250 ml water together. Toss in a pinch of the kala namak. 2) Add in the egg mold. Allow to set. 3) Once partially set, place a hot melon baller on the lower part of the egg and add in the agar mixed with the egg yolk powder. 4) Allow to fully set. Equipment * Small pot * Bowl of water * Egg mold * ¼ teaspoon measurement Step 4: Assembly Ingredients * Clear broth * Clear noodles * Clear egg 1) Heat up broth. 2) Put in a bowl. 3) Cook noodles in boiling water for 1 minute. Add the noodles to the bowl. 4) Top with egg. 5) Enjoy. Equipment * Ramen bowl * Spoon * Chopsticks * Pot of boiling water * Tongs

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