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Explore Restaurant Style Babar Pasta Ramadan Special Recipe by Food Fusion with 109,090 views, 1,503 likes, and 65 comments. Experience the impact of this video content that has captured audience attention.

When it comes to pasta, the possibilities are endless—but Babar Pasta stands out with its rich, restaurant-quality flavor in every bite! A true feast for pasta lovers! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/4iYk4P1 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Restaurant Style Babar Pasta 0:09 Prepare Chicken For Pasta 1:14 Prepare Babar Pasta Sauce 2:18 Assembling 2:27 ARAY WAHH! Serves 3-4 Recipe in English: Ingredients: -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Lemon juice 1 tbs -Cooking oil 1 tsp -Paprika powder 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Himalayan pink salt ½ tsp or to taste -Dried oregano 1 tsp -Chicken fillets 350g -Cooking oil 1 tbs -Salami slices 6-8 -Cooking oil 1 tbs -Cooking oil 1 & ½ tbs -Makhan (Butter) 1 tbs -Lehsan (Garlic) chopped 1 tbs -Pyaz (Onion) chopped 1 medium -Thai red chillies sliced 2-3 -Sun-dried tomatoes chopped ¼ Cup -Tomato paste 2 tbs -Chicken yakhni (Stock) ½ Cup -Cream 1 Cup -Dried basil leaves ½ tsp -Paprika powder 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Himalayan pink salt ½ tsp or to taste -Dried oregano 1 tsp -Lal mirch (Red chilli) crushed ½ tsp -Spaghetti boiled as per pack’s instruction 250g -Hara dhania (Fresh coriander) chopped Directions: -In a bowl,add ginger garlic paste,lemon juice,cooking oil,paprika powder,black pepper crushed,pink salt,dried oregano & mix well. -Add chicken fillets,mix & coat well,cover & marinate for 10 minutes. -Cut salami into pieces. -In frying pan,add cooking oil & fry salami on medium flame until golden & crispy. -In the same frying pan,add cooking oil,marinated fillets & cook from both sides until done (5-6 minutes each side). -Let it rest for few minutes then cut into slices & set aside. -In a wok,add cooking oil,butter & let it melt. -Add garlic,onion,thai red chillies,mix well & cook for 2-3 minutes. -Add sun-dried tomatoes & mix well. -Add tomato paste & mix well. -Add chicken stock,turn off the flame,add cream,dried basil leaves,paprika powder,black pepper crushed,pink salt,dried oregano,red chilli crushed,turn on the flame,mix well & cook on low flame for 1-2 minutes. -Add spaghetti,fresh coriander & mix well. -In a serving dish,add spaghetti,chicken fillet,fried salami,fresh coriander & serve! Recipe in Urdu: Ajza: -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Lemon juice 1 tbs -Cooking oil 1 tsp -Paprika powder 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Himalayan pink salt ½ tsp or to taste -Dried oregano 1 tsp -Chicken fillets 350g -Cooking oil 1 tbs -Salami slices 6-8 -Cooking oil 1 tbs -Cooking oil 1 & ½ tbs -Makhan (Butter) 1 tbs -Lehsan (Garlic) chopped 1 tbs -Pyaz (Onion) chopped 1 medium -Thai red chillies sliced 2-3 -Sun-dried tomatoes chopped ¼ Cup -Tomato paste 2 tbs -Chicken yakhni (Stock) ½ Cup -Cream 1 Cup -Dried basil leaves ½ tsp -Paprika powder 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Himalayan pink salt ½ tsp or to taste -Dried oregano 1 tsp -Lal mirch (Red chilli) crushed ½ tsp -Spaghetti boiled as per pack’s instruction 250g -Hara dhania (Fresh coriander) chopped Directions: -Bowl mein adrak lehsan paste,lemon juice,cooking oil,paprika powder,kali mirch crushed,pink salt aur dried oregano dal ker ache tarhan mix ker lein. -Chicken fillets dal ker ache tarhan mix aur coat ker lein aur dahk ker 10 minutes kliya marinate ker lein. -Salami ko pieces mein cut ker lein. -Frying pan mein cooking oil dal dei aur salami ko darmiyani ancch per golden & crispy ho janay tak fry ker lein. -Us he frying pan mein cooking oil aur marinated fillets dal dein aur dono sides sa paka lein (5-6 minutes each side). -Few minutes kliya chor dein phir slices mein cut ker lein & side per rakh dein. -Karahi mein cooking oil aur makhan dal ker melt ker lein. -Lehsan,pyaz aur thai red chillies dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Sun-dried tomatoes dal ker ache tarhan mix ker lein. -Tomato paste dal ker mix ker lein. -Chicken yakhni dal dein,chulha bund ker dein,cream,dried basil leaves,paprika powder,kali mirch crushed,pink salt,dried oregano aur lal mirch crushed dal dein,chulha on karein,ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Spaghetti aura hara dhania dal ker ache tarhan mix ker lein. -Serving dish mein spaghetti,chicken fillet,fried salami hara dhania dal ker serve karein!

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