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Explore Gujarati Fafda-Jalebi | अब घर पर बनाएं हलवाई जैसे फाफड़े - बिना टूटे, Tea Time के लिए Perfect Snack! with 501,474 views, 5,799 likes, and 186 comments. Experience the impact of this video content that has captured audience attention.

👉𝐂𝐡𝐞𝐜𝐤 𝐎𝐮𝐭 𝐎𝐮𝐫 𝐕𝐢𝐝𝐞𝐨 : https://www.youtube.com/watch?v=FLar42PRrfQ #CrispyJalebiRecipe #GujaratiFafda #MasalaKitchen ---------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/masalakitchenrecipe 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/masalakitchenbypoonam/ Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: https://www.youtube.com/c/Maayehkaisekarun 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/maayehkaisekarun 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/mykkstore/ 🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ 🍽️Kitchen Product I Used - https://www.amazon.in/shop/masalakitchen/list 👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ 👉AMAZON LINKS FOR MYKK HAIR OILS: https://www.amazon.in/shop/masalakitchenaam 👉My Shoot Equipment: https://www.amazon.in/shop/masalakitchen/list/2QKZIYG6AOAV7?ref_=aipsflist ----------------------- 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: Misal Pav at Home - Recipe https://www.youtube.com/watch?v=J3idxKCzWd4 ------------------------ ✍🏻𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: For Kadhi: * Coriander Seeds (धनिया) * Cumin Seeds(जीरा) - 1/2 Spoon * Mustard seeds(सरसों) - 1/2 Spoon * Curry leaves (करी पत्ता) - Some * Green chili (हरी मिर्ची ) - 1 * Gram Flour (बेसन) - 3 Tbsp * Curd (दही) - 3 Tbsp * Water (पानी) - 2 Cup/500 Ml * Oil (तेल) - Serving Spoon * Turmeric powder (हल्दी पाउडर) - 1/4 Tsp * Water (पानी) - 1 Cup * Salt (नमक ) - As Per Taste * Sugar (चीनी) - 1/2 Tbsp Tadka: * Oil (तेल) * Cumin Seeds(जीरा) * Mustard seeds(सरसों) - 1/2 Spoon * Dry red chilly (सूखी लाल मिर्च ) - 1 chilies * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/4 Tsp * Coriander Leaves (धनिया) For Salad: * White Radish (मूली) - 2 * Lime Juice (नींबू का रस) - Some * Coriander Leaves (धनिया) * Green Chili (हरी मिर्ची ) * Chilli Flakes (चिली फ्लेक्स) - Some * Pomegranate (अनार) - Some * Roasted Peanuts (भुनी हुई मूंगफली) For Fafda: * Gram Flour (बेसन) - 2 Bowl * Salt (नमक) - Some * Carom Seeds (अजवाइन) - Some * Turmeric Powder (हल्दी पाउडर) - Some * Baking Soda (बेकिंग सोडा) - 1/2 Tbsp * Asafoetida (हींग) - 1/4 Tsp * Water (पानी) - 4 Tbsp * Oil (तेल) - 2 Tbsp * Oil(तेल) - For frying For Jalebi: For Sugar Syrup: * Sugar (चीनी) - 1 Cup/200 gram * Water (पानी) - 1/2 Cup/100 ml * Cardamom (इलायची) - 1-2 * Saffron (केसर) - Some * Food Colour (खाने का रंग) - Some drops For Batter: * All-Purpose Flour (मैदा) - 1 cup * Curd (दही) - 1/4 cup * Baking Soda (बेकिंग पाउडर) - 1 tsp * Water (पानी) * Food Colour (खाने का रंग) - Some drops * Ghee (घी) - For frying ✍🏻𝐑𝐞𝐜𝐢𝐩𝐞: 𝐅𝐨𝐫 𝐊𝐚𝐝𝐡𝐢, take a bowl, add Gram Flour, Curd, and Water. Mix gradually and make a lump-free batter. Keep the heavy bottom pan for heating, and put Oil, Cumin Seeds, Mustard Seeds, crushed Whole Coriander Seeds, Dry Red Chilli, Green Chilli, Turmeric Powder, Curry Leaves, and Curd Mixture. Stir it continuously till it starts boiling. Then add Salt, Sugar, and Tadka and garnish with Coriander Leaves and enjoy! 𝐅𝐨𝐫 𝐒𝐚𝐥𝐚𝐝, take grated Raddish, add Lemon Juice, Green Chili, Coriander Leaves, Chilli Flakes, Pomegranate Seeds, and roasted Peanuts. Add Salt and Chat Masala while serving it. 𝐅𝐨𝐫 𝐅𝐚𝐟𝐝𝐚, in a bowl, take Baking Soda, Asafetida, and Water. Mix well and keep aside. Take sieved Gram Flour, Salt, Carom Seeds, Turmeric Powder, Oil, and Baking Soda Mixture. Bind the semi-soft dough by adding Water. Now add Oil mix again and continue to knead. Then keep aside the dough for 5-10 minutes. Take some part of the dough on the rolling board & press it & spread it with your palm as shown in the video. Then with a knife cut strips and remove them. Fry the Fafda in the heated Oil on a slow flame. Fry some Green Chillies also. Serve the Fafda with Jalebi. You can enjoy the Fafda long by keeping them in an airtight jar. 𝐅𝐨𝐫 𝐉𝐚𝐥𝐞𝐛𝐢, take All-Purpose Flour, Curd, Baking Powder, Food Colour and make a paste. Pour hot Ghee into the batter & mix well. Take a cone & put the mixture in it. Keep kadhai on the gas & put Ghee in it. Make Jalebi in it & keep the flame slow. Then after 1 min turn the Jalebi & turn the flame high. Take out the Jalbei & put it in the Sugar Syrup then after 1min take them out on a plate. In the same way, make all the Jalebies. Serve it and enjoy! ------------------ Masala Kitchen Mein Aaj Bana Rahe Hain Gujarati Fafda Aur Jalebi – Ek Aisa Perfect Combination Jo Har Festival Aur Chai Ke Saath Lagta Hai Zabardast! Is Video Mein Sikhiye Fafda Kaise Banaye Bina Tute Aur Bina Chipke, Bilkul Halwai Style Mein. Fafda Jalebi Recipe Ko Step-By-Step Tarike Se Samjhaaya Gaya Hai Taaki Aap Ghar Pe Asaani Se Bana Sakein. Yeh Fafda Recipe In Hindi Aur Gujarati Dono Mein Hai, Jisme Aapko Milegi Fafda Banavani Rit, Fafda Jalebi Kaise Banate Hain, Aur Masala Kitchen Ki Khaas Cooking Tips. Is Video Ko Dekhne Ke Baad Aap Bhi Kahenge – Jalebi Fafda Kabhi Itna Aasaan Nahi Tha! ------------------

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