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सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV इडली सांबार | Food business | इडली सांबार रेसिपी | मऊसूत इडलीसाठी महत्वाच्या टिप्स | डाळ तांदळाची इडली रेसिपी | पीठ आंबवून लुसलुशीत इडली | ४० इडलीचं योग्य प्रमाण | १ किलो तांदळाची इडली रेसिपी | Idly Sambaar recipe | Breakfast recipe | How to ferment idly batter and soft idly | 1kg rice idly recipe | sambar recipe |  साहित्य | Ingredients (४० इडल्या करण्यासाठी /40 idly) इडली | Idli Recipe तांदूळ १ किलो | Rice 1 kg उडीद डाळ ३०० ग्राम | Urad dal 300 g पोहे १०० ग्राम | Flattened rice (poha) 100 g मेथी दाना १ टीस्पून | Fenugreek seeds 1 tsp मीठ चवीनुसार | Salt to taste तेल गरजेप्रमाणे | Oil as needed सांबार करण्यासाठी | For Sambar Recipe तूर डाळ २०० ग्राम | Toor dal (pigeon peas) 200 g मसूर डाळ २५ ग्राम | Masoor dal (red lentils) 25 g मूग डाळ २५ ग्राम | Moong dal (yellow lentils) 25 g हळद १ टीस्पून | Turmeric powder 1 tsp टोमॅटो १०० ग्राम | Tomato 100 g कांदा १०० ग्राम | Onion 100 g तेल १० ग्राम | Oil 10 g भाज्या | Vegetables दुधी २०० ग्राम | Bottle gourd 200 g शेवगा २ शेंगा | Drumsticks 2 pods सांबार मसाला ५० ग्राम | Sambar masala 50 g मिरची पावडर २ टीस्पून | Red chili powder 2 tsp चिंचेचा कोळ २-३ टेबलस्पून | Tamarind pulp 2-3 tbsp गूळ ४-५ टेबलस्पून | Jaggery 4-5 tbsp कोथिंबीर | Coriander leaves कप प्रमाण | Cup measurements Idli Recipe | इडली रेसिपी  तांदूळ ३ कप | Rice 3 cups उडीद डाळ १ कप | Urad dal 1 cup पोहे १ कप | Flattened rice (poha) 1 cup मेथी दाना १ टीस्पून | Fenugreek seeds 1 tsp मीठ चवीनुसार | Salt to taste सांबार | Sambar (Cups Measurement) तूर डाळ १ कप | Toor dal 1 cup मसूर डाळ ३ टेबलस्पून | Masoor dal 3 tbsp मूग डाळ ३ टेबलस्पून | Moong dal 3 tbsp हळद १ टीस्पून | Turmeric powder 1 tsp टोमॅटो ३-४ | Tomatoes 3-4 कांदा ३-४ | Onions 3-4 तेल १ टेबलस्पून | Oil 1 tbsp भाज्या | Vegetables दुधी १ कप | Bottle gourd 1 cup शेवगा ३/४ कप | Drumsticks 3/4 cup सांबार मसाला ५ टेबलस्पून | Sambar masala 5 tbsp मिरची पावडर २ टीस्पून | Red chili powder 2 tsp चिंचेचा कोळ २-३ टेबलस्पून | Tamarind pulp 2-3 tbsp गूळ ४-५ टेबलस्पून | Jaggery 4-5 tbsp   How to make Idli Recipe in marathi Early in the morning, take the dal and rice together, wash them thoroughly. Add fenugreek seeds, and soak them in plenty of water for 7-8 hours. After 7-8 hours, usually by evening, wash the flattened rice (poha) thoroughly. Now, drain the soaked dal and rice, and grind them in batches in a mixer, adding little water at a time until finely ground. While grinding the last batch, add the soaked poha and grind it together. Pour the finely ground batter into a large bowl and beat well for 3-4 mins Once all the batter is beaten, cover it with a cotton cloth to retain warmth and keep it in a warm place overnight for fermentation. The next morning, the batter will have risen and become airy and light this means it's ready to make idlis. To make Idlis: Take as much batter as needed in a bowl. Add salt and a little water if required, and mix well. Grease the idli moulds with oil, pour the batter into them, and steam for 10-12 mins Soft, fluffy, and spongy idlis are ready! How to make Sambar Recipe In a pressure cooker, take all the dals together and wash them thoroughly. Add finely chopped onion, tomatoes, turmeric, oil, and salt. Pour water and pressure cook for 3-4 whistles. After the pressure releases, take out the dal and mash it slightly. Tempering (Tadka) In some oil, add mustard seeds, cumin seeds, curry leaves, and a pinch of asafoetida (hing). Sauté well. To this, add chopped vegetables – bottle gourd (lauki), drumsticks, and salt. Sauté well and steam on low flame for 4-5 minutes. Add coriander leaves and turmeric powder, and mix well. Now add the cooked dal, enough water, salt to taste, sambar masala, and red chili powder. Mix everything well. Let it simmer on low heat for 5-6 minutes. Finally, add tamarind pulp and jaggery, mix, and let it boil for 2 mins Sprinkle with coriander leaves and turn off the heat Serve hot, soft idlis with flavorful sambar and coconut chutney Other Recipes  रेशनच्या तांदळाची पांढरीशुभ्र इडली आणि ५ प्रकारचा नाष्टा | आंबोळी, डोसा, आप्पे South Indian Recipes https://youtu.be/hl__Coj8M6o?si=OrJnrXlUrqZH7KMS उडुपी स्टाईल पांढरी इडली चटणी | नेहमीच्या नारळाची चटणीपेक्षा वेगळ्या २ डोसा चटणी Dosa Chatani Recipe https://youtu.be/OPFTepSPbn4?si=BcmR0HPVVIy0PvSx #idlisambarrecipe #1kilotandlachjiidli #southindianrecipes  #saritakitchenrecipe #इडलीसांबररेसिपी #१किलोतांदळाचीइडली #saritakitchenmarathi #idlyrecipefor10people video summery 00:00 इडलीसाठी लागणारे साहित्य 2:11 डाळ तांदूळ बिजवणे आणि वाटणे 2:56 सांबर चे साहित्य 5:05 सांबर चे साहित्य 5:05 सांबर 8:00 इडली 11:56 इडली काढणे 14:20 Profit कसा काढावा 15:10 #saritaskitchen #सरिताकिचन For collaboration enquiries – [email protected]

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