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Explore Creamy Chicken & Mushroom Soup - Winter Special Recipe By Food Fusion with 121,424 views, 1,720 likes, and 92 comments. Experience the impact of this video content that has captured audience attention.

A perfect Creamy Chicken & Mushroom Soup to warm up your day. #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: https://bit.ly/3wZrbQI Creamy Mushroom & Chicken Soup Serves 5-6 Recipe in English: Ingredients: -Boneless chicken (preferably thigh pieces) 350g -Fresh mushrooms (Brown) 200g -Yakhni (Chicken stock) 1 & ½ litre (room temperature) Substitute: Dissolve 2 stock cubes in required water -Olper’s Dairy Cream ½ Cup (room temperature) -Makhan (Butter) 1-2 tbs -Olive oil 1-2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 1 tbs -Gajar (Carrots) sliced 1 medium -Celery sliced ½ Cup -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Dried thyme ½ tsp -Dried oregano ½ tsp -Soy sauce 1 tbs -Cornflour 4-5 tbs -Water ½ Cup or as required -Fresh parsley chopped 2 tbs -Fresh parsley chopped Directions: -Cut chicken thighs boneless into small cubes & set aside. -Cut mushrooms into thin slices & set aside. -In a jug,add chicken stock,cream,whisk well & set aside. -In a pot,add butter,olive oil & let it melt. -Add onion,garlic & sauté for a minute. -Add chicken,mix well until it changes color & cook for 4-5 minutes. -Add mushrooms,mix well & cook for 2-3 minutes. -Add carrots,celery,mix well & cook for a minute. -Add black pepper crushed,salt,dried thyme,dried oregano,soy sauce & mix well. -Add cream & stock mixture & mix well,bring it to boil and cook on medium flame for 2-3 minutes. -In cornflour,ad water and whisk well. -Now add dissolved cornflour,mix well and cook until desired thickness. -Add fresh parsley & mix well. -Garnish with fresh parsley & serve hot! Recipe in Urdu: Ajza: -Boneless chicken (preferably thigh pieces) 350g -Fresh mushrooms (Brown) 200g -Yakhni (Chicken stock) 1 & ½ litre (room temperature) Substitute: Dissolve 2 stock cubes in required water -Olper’s Dairy Cream ½ Cup (room temperature) -Makhan (Butter) 1-2 tbs -Olive oil 1-2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 1 tbs -Gajar (Carrots) sliced 1 medium -Celery sliced ½ Cup -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Dried thyme ½ tsp -Dried oregano ½ tsp -Soy sauce 1 tbs -Cornflour 4-5 tbs -Water ½ Cup or as required -Fresh parsley chopped 2 tbs -Fresh parsley chopped Directions: -Chicken thighs ko small cubes mein cut ker lein & side per rakh dein. -Mushrooms ko thin slices mein cut ker lein & side per rakh dein. -Jug mein yakhni aur cream dal ker ache tarhan whisk ker lein & side per rakh dein. -Pot mein makhan aur olive oil dal ker melt ker lein. -Pyaz aur lehsan dal dein aur ek minute kliya sauté ker lein. -Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein aur 4-5 minutes kliya paka lein. -Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Gajar aur celery dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Kali mirch crushed,namak,dried thyme,dried oregano aur soy sauce dal ker ache tarhan mix ker lein. -Cream & stock mixture dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 2-3 minutes kliya paka lein. -Cornflour mein pani dal ker ache tarhan whisk ker lein. -Ab dissolved cornflour dal ker ache tarhan mix karein aur desired thickness anay tak paka lein. -Fresh parsley dal ker ache tarhan mix ker lein. -Fresh parsley sa garnish ker lein aur garam serve karein!

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