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Explore Degi Chana Pulao Recipe by Food Fusion with 1,818,093 views, 17,568 likes, and 356 comments. Experience the impact of this video content that has captured audience attention.

If you have not tried this Degi Chana Pulao Recipe then you are probably missing out on a lot. Try it to believe it. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3QkLTTE Serves 5-6 Recipe in English: Ingredients: -Zeera (Cumin seeds) 1 tbs -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) ½ tbs -Sabut lal mirch (Button red chillies) 7-8 -Jaifil (Nutmeg) ½ piece -Javitri (Mace) 3 blades -Cooking oil ½ Cup or as required -Pyaz (Onion) sliced 2 large -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaf) 1 -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tbs -Badiyan ka phool (Star anise) 1 -Hari mirch (Green chilli) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomato) sliced 1 large -Dahi (Yogurt) 1 Cup -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tbs or to taste -Chicken powder 1 tbs -Water ½ Cup or as required -Chanay (Chickpeas) 300g (boiled with salt) -Water 5 Cups or as required -Aloo bukhara (Dried plums) 7-8 -Hari mirch (Green chillies) 3-4 -Chawal (Rice) Sella 750g (soaked for 1 hour) Directions: -In a frying pan,add cumin seeds,coriander seeds,fennel seeds,button red chillies,nutmeg,mace & dry roast until fragrant. -Let it cool. -In mortal & pestle,add roasted spices,crush coarsely & set aside. -In a pot,add cooking oil,onion & fry until golden & reserve half for later use. -In remaining fried onion,add black cardamoms,black peppercorns,cinnamon sticks,bay leaf,cloves, cumin seeds,star anise & mix well. -Add green chilli paste,ginger garlic paste & mix well. -Add tomato,yogurt,red chilli crushed,salt,chicken powder,crushed spices (2 tbs) & mix well. -Add water & mix well,cover & cook on medium flame for 5-6 minutes then cook on high flame until oil separates. -Add boiled chickpeas & mix well. -Add water & mix well. -Add dried plums,green chillies,mix well & bring it to boil. -Add soaked rice,mix well & cook on medium flame until water is reduced to 1 Cup (3-4 minutes). -Sprinkle remaining spices (1 tbs),cover with kitchen cloth,lid & steam cook on low flame for 16-18 minutes. -Serve degi chana pulao with yogurt raita,salad & fried onion. Recipe in Urdu: Ajza: -Zeera (Cumin seeds) 1 tbs -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) ½ tbs -Sabut lal mirch (Button red chillies) 7-8 -Jaifil (Nutmeg) ½ piece -Javitri (Mace) 3 blades -Cooking oil ½ Cup or as required -Pyaz (Onion) sliced 2 large -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaf) 1 -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tbs -Badiyan ka phool (Star anise) 1 -Hari mirch (Green chilli) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomato) sliced 1 large -Dahi (Yogurt) 1 Cup -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tbs or to taste -Chicken powder 1 tbs -Water ½ Cup or as required -Chanay (Chickpeas) 300g (boiled with salt) -Water 5 Cups or as required -Aloo bukhara (Dried plums) 7-8 -Hari mirch (Green chillies) 3-4 -Chawal (Rice) Sella 750g (soaked for 1 hour) Directions: -Frying pan mein zeera,sabut dhania,saunf,sabut lal mirch,jaifil aur javitri dal dein aur Khushbu anay tak dry roast ker lein. -Thanda ker lein. -Mortal & pestle mein roasted spices dal ker coarsely crush ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur golden ho janay tak fry ker lein aur half quantity ko bad mein use kernay kliya side per rakh dein. -Remaining fried pyaz mein badi elaichi,sabut kali mirch,darchini,tez patta,laung,zeera aur badiyan ka phool dal ker ache tarhan mix ker lein. -Hari mirch paste aur adrak lehsan dal ker ache tarhan mix ker lein. -Tamatar,dahi,lal mirch crushed,namak,chicken powder aur crushed spices (2 tbs) dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Boiled chanay dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein. -Aloo bukhara aur hari mirchein dal ker ache tarhan mix karein aur ubal anay dein. -Soaked chawal dal ker ache tarhan mix karein aur darmiyani ancch per pani 1 cup reh janay tak paka lein (3-4 minutes). -Remaining spices (1 tbs) dal dein,kitchen cloth aur lid sa cover ker lein aur halki ancch per 16-18 minutes kliya steam cook ker lein. -Degi chana pulao ko dahi ka raita,salad & fried pyaz ka saath serve karein.

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