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Explore What I Cook in a Week for my Family: Healthy Korean Food with 568,731 views, 7,360 likes, and 219 comments. Experience the impact of this video content that has captured audience attention.

Thank you to Quince for sponsoring this video! Elevate your essentials with Quince. Download the Quince app for app-exclusive offers https://quince.yt.link/WCs0wjI and get free shipping on your order and 365-day returns. #QuincePartner 5-Ply Stainless Steel 10 Piece Cookware Set: https://quince.yt.link/9gMlDSf Happy Chuseok!!! Join me as I cook Korean food for my family for an entire week :3 This year is my parent's 30th year anniversary and they just came back from their trip from Vancouver, Canada.... with my dad's arm fractured?! So naturally, I'm in charge of cooking duty for this year's Korean Thanksgiving; I'm making a lot of traditional Korean home cooking and comforting family meals to homemade banchan, seasonal ingredients, and Korean holiday dishes, I'm sharing what we eat at home and the recipes I grew up with hehe Recipe will be updated by Monday! SHOP MERCH @ https://doobymart.com/ Instagram @doobydobap Join my discord! 😈 https://discord.gg/doobyverse www.doobydobap.com for recipes & stories 0:00 Intro 00:49 Making yangnyeom-gejang and ganjang-gejang (Spicy and soy-marinated crab) 03:22 Ojingeo-jeotgal (Salted fermented squid banchan) 04:51 Haemul-pajeon (Seafood green onion pancake) 05:22 Geotjeori (Fresh kimchi) 06:17 Spicy crab stew (Kkotgetang) 07:02 Finishing haemul-pajeon (Seafood green onion pancake) 08:12 Dinner time 09:08 Hobak-juk (Pumpkin porridge) 12:22 Dwaeji-gomtang preparation 13:08 Yeolmu-kimchi (Young summer radish kimchi) 14:39 Yakbap (Sweet Korean rice cake with nuts and dried fruits) 17:09 Ori-gui salad (Smoked duck salad) 17:27 Plating all the dishes 17:57 Dinner time 18:39 Namul preparation (Seasoned vegetable side dishes) 20:19 Kongnamul-guk (Bean sprout soup) 20:40 Gaji-jjim (Steamed eggplant side dish) 20:54 Squash namul (Seasoned zucchini/squash) 21:09 Dubu-jang (Tofu with seasoned soy/paste sauce) 21:19 Plating yangnyeom-gejang 21:44 The whole spread 22:12 Dinner time 22:23 Dwaeji-gomtang (Pork bone broth soup) 24:37 Random bibimbap 27:15 Lunch: Jjajangbap and Tangsuyuk (Rice with black bean sauce and sweet & sour pork) 30:01 Korean BBQ

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