Based on this YouTube video's total view count of 746K views and industry-standard rates, the estimated total earning is $522 - $1.49K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore How to make Crispy Chocolate Taiyaki with 746,217 views, 18,780 likes, and 1,484 comments. Experience the impact of this video content that has captured audience attention.

Cacao! ∴∵ゞ(´ω`*) ♪ This time we'll be making a thin and crispy taiyaki dessert, it will be a short video. Well, I'll do my best for the remainder of the year! ■Iwachu Taiyaki Pan https://amzn.to/2KIUJtF Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ niconico : http://www.nicovideo.jp/user/1044719 cookpad : https://cookpad.com/kitchen/1890523 [Ingredients] Around 8 pieces ■Taiyaki dough A- Cake Flour ：180g A- Baking Soda：7g A- Caster Sugar：10g A- Salt：1g A- Chocolate Powder ：15g A- Dark Chocolate Powder：3g Whole Egg：1（approximately 60g） Water：150ml Milk：100ml Red Bean Paste：400g 1. Mix well with all the ingredients A. 2. Pour half portion of the water and milk into part 1, and pour the remaining when all lumps are gone. ■Ganache Red Bean Paste：120g Fresh Cream ：20ml Dark Chocolate：20g

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