Based on this YouTube video's total view count of 1.44M views and industry-standard rates, the estimated total earning is $1.01K - $2.88K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore हरे पत्तों का ऐसा नया नाश्ता जो आज तक नहीं चखा होगा | दादी-नानी की खास रेसिपी से बनेगा | Arbi Patra with 1,441,206 views, 14,746 likes, and 650 comments. Experience the impact of this video content that has captured audience attention.

Masala Kitchen Me Aaj Ban Rahi Hai Arbi Ke Patte Ki Amazing Recipe. Meri Guaranty Hai Ek Bar Aap Ye Tasty Recipe Try Karenge To Bar-Bar Banakar Khayenge. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchenbypoonam/ Recent Upload:- https://www.youtube.com/watch?v=JKQ1pTUWh5Y&t=39s मसाला किचन में आज बन रही है अरबी के पत्ते की लाजवाब रेसिपी। इतना लाजवाब नाश्ता अगर आप एक बार बनाएंगे तो बार-बार बनाकर खायेंगे। टिप्स और ट्रिक्स के साथ जानें परफेक्ट गुजराती पात्रा बनाने का सही तरीका, अरबी के पत्तो के पकोड़े, क्रिस्पी नाश्ता, ना गले में खराश होगी ना होगी झंझट अगर इस तरीके से बनाये अरबी ले पकोड़े वो भी फटाफट, सावन रेसिपी, फ्रीटर्स रेसिपी, बनाएं अरबी के पत्ते से टेस्टी नाश्ता जिसे देखते ही खाने का मन कर जाये, अरबी के पत्तों के पकोड़े, भजिया रेसिपी, वड़ा रेसिपी, हरी सब्जियों के पकोड़े, नए तरीके से बनाएं अरबी के पत्तों के पकोड़े रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: * Taro Root Leaves/Arbi(अरबी के पत्ते) - 8-10 Pieces * Gram Flour(बेसन) - 2 Cup * Rice Flour(चावल का आटा) - 1/2 Cup * Ginger(अदरक) - 2-3 Inch * Green Chilli(हरी मिर्च) - 3-4 * Garlic(लहसुन) - 8-10 * Water(पानी) - Some * Asafoetida/Hing Powder(हींग पाउडर) - 1/2 Tsp * White Sesame Seeds(सफेद तिल) - 1 Tbsp * Carom Seeds(अजवाइन) - 1 Tsp * Salt(नमक) - As Per Taste * Red Chili Powder(लाल मिर्च पाउडर) - 1 Tbsp * Turmeric Powder(हल्दी पाउडर) - Less than 1/2 Tsp * Coriander Powder(धनिया पाउडर) - 1 Tbsp * Tamarind & Jaggery Chutney(इमली और गुड़ की चटनी) - 3 Tbsp * Hot Oil(गरम तेल) - 2 Tbsp * Baking Soda(बेकिंग सोडा) - 1/4 Tsp * Water(पानी) - As Required For Tadka: * Oil(तेल) - 1 Tsp * Mustard Seeds(राई) - 1/2 Tsp * Cumin Seeds(जीरा) - 1/2 Tbsp * Curry Leaves(कढ़ी पत्ता) - Some * White Sesame Seeds(सफेद तिल) - 1/2 Tsp * Asafoetida/Hing Powder(हींग पाउडर) - 2 Pinch * Lemon Juice(नींबू का रस) - Some * Desiccated Coconut(नारियल बुरादा) - Some * Coriander Leaves(धनिया पत्ती) - Some RECIPE: Take some Taro root/Arbi Leaves, wash them thoroughly and pat dry with a dry towel. Cut the central stem and remove its stiff membranes using a knife. Then roll them with the rolling pin. In a mixer grinder, take some Ginger, Green Chilli, Garlic & some Water. Grind well and make a liquid paste. In a bowl take some Gram Flour by sieving it. Add some Rice Flour, ground Paste, Asafoetida/Hing Powder, White Sesame Seeds, Carom Seeds, Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Tamarind & Jaggery Chutney, Hot Oil & Baking Soda. Mix well with the whisker by gradually adding Water. Place a Taro Root Arbi leaf on a large plate with the smooth part of the leaf facing downwards. Spread the Batter generously on the top of the entire leaf. Place another leaf on top of it and repeat the procedure with 5-6 Leaves by arranging them one above the other as shown in the video. Fold the ends from both sides & roll them from one end. Repeat the same for all the leaves. Heat water in a steamer and steam the prepared Arbi leaves for about 10-12 minutes on high flame. Then take it out from the steamer & keep it cool to room temperature & cut them into slices using a sharp knife. For Tadka, keep the pan for heating, put some Oil, Mustard Seeds, Cumin Seeds, White Sesame Seeds, Asafoetida/Hing Powder & saute well. Then keep the steamed Leaves in the pan & shallow fry them until they get crispy & golden in color. At last, put some Lemon Juice & garnish with Desiccated Coconut & Coriander Leaves. Serve with Green Chutney, Tomato Sauce, or Tea. In this way, Monsoon Special Arbi Ke Patte ka Tasty Nashta will get ready at home. इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: Wooden Chopping board - https://amzn.to/3dv8JY3 Mixing bowl - https://amzn.to/2UlsTcY Measuring cup - https://amzn.to/2C4nYa7 Whisker - https://amzn.to/2PWXM4n Strainer - https://amzn.to/2sHZCy1 Mixer - https://amzn.to/3szvxKk Serving Plate - https://amzn.to/2AfU9Tr Serving Plate - https://amzn.to/2Unt2N0 Tadka Pan - https://amzn.to/320d9AX Serving Tray - https://amzn.to/3umwdUA Idli Maker - https://amzn.to/3e3OP4g Fry Pan - https://amzn.to/33p6Lpv मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है! RELATED LINKS: Moonsoon Recipes https://www.youtube.com/watch?v=Km1YY9N-PD8&list=PLXIwPvaZX1ko4konb2Q7uQiVnp_3NMI6s Pakoda Recipes https://www.youtube.com/watch?v=oNo2uF0G3pw&list=PLXIwPvaZX1koP0AuNAxUuXH4XCe6rFL1F Chutney Recipes https://www.youtube.com/watch?v=leOmN3Ke9hU&list=PLXIwPvaZX1kqKAEWKN5oKvM32-QN88w1D Kachori Recipes https://www.youtube.com/watch?v=jzMawmaDp8I&list=PLXIwPvaZX1ko_yDDuryYiiDdeKEEmEAr9

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.