

பொள்ளாச்சி PARUPPU SORU இடிச்ச ONION CHUTNEY | CDK 1763 |Chef Deena's Kitchen
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பொள்ளாச்சி PARUPPU SORU இடிச்ச ONION CHUTNEY | CDK 1763 |Chef Deena's Kitchen Analytics Table
Income Estimates for பொள்ளாச்சி PARUPPU SORU இடிச்ச ONION CHUTNEY | CDK 1763 |Chef Deena's Kitchen
Based on this YouTube video's total view count of 187K views and industry-standard rates, the estimated total earning is $131 - $374 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About பொள்ளாச்சி PARUPPU SORU இடிச்ச ONION CHUTNEY | CDK 1763 |Chef Deena's Kitchen
Explore பொள்ளாச்சி PARUPPU SORU இடிச்ச ONION CHUTNEY | CDK 1763 |Chef Deena's Kitchen with 187,000 views, 2,207 likes, and 110 comments. Experience the impact of this video content that has captured audience attention.
Chef Deena delves into indigenous recipes, fusing tradition, culture, and history to celebrate global culinary diversity while preserving and elevating forgotten or underappreciated food traditions. During his culinary exploration, he discovered a unique Kongu recipe called Paruppu Soru and raw Shallots Chutney. This special recipe, known locally as Paruppu Soru, is a popular one that is frequently prepared at every household belonging to Kongu Cuisine. This interesting recipe is taught and demonstrated to us by Mr. Arun from Sungum Thoppu Kadai, Pollachi. To know a lot more about this intriguing traditional recipe, check out the entire video. SUNGAM THOPPU KADAI Mr. Arun +91 98944 99333 Udumalpet to Anamalai road,N.M.Sungam, Pollachi, Thorayur, Tamil Nadu 642007 Paruppu Soru Ration (Parboiled Rice) - 6 Glass Gram Dal - 1 1/2 Glass Shallots - 1/4 Kg Green Chilli - 4 to 5 Nos. Tomato - 5 to 6 Nos. Turmeric Powder - 1 Tsp Chilli Powder - 1 Tsp Salt - To Taste Coconut Slice - 1/2 Cup Mustard - For Tempering Curry Leaves - As Required Groundnut Oil - For Cooking Shallots - 20 Nos. Green Chilli - 2 Nos. Tamarind - An Amla Size My Amazon Store { My Picks and Recommended Product } https://www.amazon.in/shop/chefdeenaskitchen _______________ Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group. Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats. Subscribe to Chef Deena Cooks (CDK) for more cooking videos. #authentic #coimbatore #paruppusoru ______________________________________________________________________ Follow him on Facebook: https://www.facebook.com/chefdeenadhayalan.in/ Instagram: https://www.instagram.com/chefdeenadhayalan/ English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E Membership : https://www.youtube.com/channel/UCAAXHT6P8enChyEwOXDevMA/join Business : [email protected] Website : www.chefdeenaskitchen.com
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