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Explore Low-Cal Shahi Tukray Recipe By Food Fusion with 178,863 views, 2,465 likes, and 99 comments. Experience the impact of this video content that has captured audience attention.

We are back again with a Low-Cal Recipe for Shahi Tukray sweetened with Canderel! Enjoy and give it a try! #HappyCookingToYou #Canderel #FoodFusion Written Recipe: http://bit.ly/2EgKJ8t Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Low-Cal Shahi Tukray Serves 5-6 Recipe in English: Ingredients: Prepare Rabri kheer: -Doodh (Milk) 1 litre -Khoya grated 100g -Cornflour 2-3 tbs or as required -Doodh (Milk) 3 tbs -Canderel 1 & ½ tbs Prepare Sheera: -Water 500 ml -Hari elaichi (Green cardamom) 6-7 -Zafran (Saffron) 1 pinch -Rose water 1 tbs -Canderel 3 tbs -Bread slices 8-10 -Cooking oil 1-2 tsp -Pista (Pistachios) sliced -Badam (Almonds) sliced Directions: Prepare Rabri kheer: -In a saucepan add milk. Let it to boil and cook on medium low flame until milk is reduced to half while stirring in between. -Add khoya and mix well. -In milk add cornflour and whisk well. -Gradually add dissolve cornflour. Mix continuously and cook until it thickens. -Turn off the flame. Now add canderel, mix well & set aside. Prepare syrup (Sheera): -In a saucepan add water, green cardamom, saffron. Mix well and bring it to boil. Cook for 2-3 minutes. -Turn off the flame. Add rose water, canderel, mix well & set aside. -Remove corners of the bread slices and cut into desired shape. -In a frying pan add cooking oil and fry bread slices from both sides until its golden. -Now dip pieces into prepared syrup. -On serving plate place bread slices and pour rabri kheer over it. -Garnish with pistachio, almonds & serve! Recipe in Urdu: Ajza: Prepare Rabri kheer: -Doodh (Milk) 1 litre -Khoya grated 100g -Cornflour 2-3 tbs or as required -Doodh (Milk) 3 tbs -Canderel 1 & ½ tbs Prepare Sheera: -Water 500 ml -Hari elaichi (Green cardamom) 6-7 -Zafran (Saffron) 1 pinch -Rose water 1 tbs -Canderel 3 tbs -Bread slices 8-10 -Cooking oil 1-2 tsp -Pista (Pistachios) sliced -Badam (Almonds) sliced Tarkeeb: Prepare Rabri kheer: -Saucepan mein doodh ko ubal lein aur darmiyani halki ancch per doodh reduce ho janay tak paka lein. Beech beech mein mix kertay rahein. -Khoya daal ker ache tarha mix karein. -Doodh mein cornflour ghol len. -Thora thora ker k dissolve cornflour shamil karein aur garha ho janay tak paka lein. Musalsal mix kertay rahien. -Chulha bund ker dein aur canderel daal ker ache tarha mix ker lein & side per rakh dein. Prepare syrup (Sheera): -Saucepan mein pani, hari elaichi aur zafran daal ker ache tarha mix karein aur ubal anay ka baad 2-3 minutes tak pakayen. -Chulha bund ker dein. Ab rose water aur canderel daal ker ache tarha mix karein & side per rakh dein. -Bread slices k corners kaat lein aur desired shape mein cut ker lein. -Frying pan mein cooking oil daal dein aur bread slices ko dono sides se golden hunay tak fry ker lein. -Ab bread slices ko tayyar sheera mein dip karein. -Serving plate per bread slices rakh ker upper se rabri kheer daal dein. -Pista aur badam se garnish ker k serve karein !

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