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Amazingly delicious Thai Style Coconut Chicken Skewers recipe for you. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/34kZCTW Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Thai Style Coconut Chicken Skewers Recipe in English: Ingredients: Prepare Flavorful Chilli Oil: -Lal mirch (Red chilli) crushed 2 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) ½ tsp or to taste -Lehsan (Garlic) 4-5 cloves -Sabut dhania (Coriander seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 1 & ½ tsp -Lemon zest 1 tsp -Badiyan ka phool (Star anise) 1 -Darchini (Cinnamon stick) 1 -Cooking oil ½ Cup Prepare Thai Style Coconut Chicken Skewers: -Chicken boneless fillets 750g -Soy sauce 1 & ½ tbs -Honey 2 tbs -Prepared chilli oil 3 tbs -Lehsan (Garlic) 4-5 cloves -Adrak (Ginger) 1 & ½ inch piece -Thai red chillies 10-12 -Mong phali (Peanuts) roasted ¼ Cup -Namak (Salt) 1 & ½ tsp or to taste -Coconut milk powder 100g -Water ¼ Cup or as required -Cooking oil 1 tbs Directions: Prepare Flavorful Chilli Oil: -In a bowl,add red chilli crushed,red chilli powder,salt,mix well & set aside. -In a frying pan,add garlic,coriander seeds,black peppercorns,lemon zest,star anise,cinnamon stick, cooking oil & heat oil on low flame and let it simmer on low flame for 15-16 minutes (slowly browning garlic spices on lowest flame) & discard the leftover. -Pour it through a fine mesh strainer over the chilli flakes in a heatproof bowl and stir to distribute the heat of oil evenly and let it cool completely. -Can be store in an airtight jar. Prepare Thai Style Coconut Chicken Skewers: -Cut chicken boneless fillet into thin slices with the help of knife. -In a bowl,add chicken,soy sauce,honey,3 tbs of prepared chilli oil,mix well & marinate for 15 minutes. -In a blender jug,add garlic,ginger,thai red chillies,peanuts,salt,coconut milk powder,water & blend well to make thick paste. -Add prepared blended paste and mix well,cover & marinate for 2-3 hours in refrigerator. -Thread chicken strips into skewer (makes 6). -On grill pan,add & spread cooking oil & grill chicken skewers on medium low flame from all sides until done (8-10 minutes). -Drizzle chilli oil on thai style coconut chicken skewers & serve with vegetable fried rice! Recipe in Urdu: Ajza: Prepare Flavorful Chilli Oil: -Lal mirch (Red chilli) crushed 2 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) ½ tsp or to taste -Lehsan (Garlic) 4-5 cloves -Sabut dhania (Coriander seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 1 & ½ tsp -Lemon zest 1 tsp -Badiyan ka phool (Star anise) 1 -Darchini (Cinnamon stick) 1 -Cooking oil ½ Cup Prepare Thai Style Coconut Chicken Skewers: -Chicken boneless fillets 750g -Soy sauce 1 & ½ tbs -Honey 2 tbs -Prepared chilli oil 3 tbs -Lehsan (Garlic) 4-5 cloves -Adrak (Ginger) 1 & ½ inch piece -Thai red chillies 10-12 -Mong phali (Peanuts) roasted ¼ Cup -Namak (Salt) 1 & ½ tsp or to taste -Coconut milk powder 100g -Water ¼ Cup or as required -Cooking oil 1 tbs Directions: Prepare Flavorful Chilli Oil: -Bowl mein lal mirch crushed,lal mirch powder aur namak dal ker ache tarhan mix ker lein & side per rakh dein. -Frying pan mein lehsan,sabut dhania,sabut kali mirch,lemon zest,badiyan ka phool,darchini aur cooking oil dal dein aur halki ancch per oil ko garam karein aur halki ancch per 15-16 minutes kliya paka lein (slowly browning garlic spices on lowest flame) aur leftover ko discard ker dein. -Oil ko chilli flakes ka bowl mein fine mesh strainer ka through dal ker mix ker lein aur thanda ker lein. -Airtight jar mein dal ker store ker saktay han. Prepare Thai Style Coconut Chicken Skewers: -Chicken boneless fillets ko knife ki madad sa thin slices mein cut ker lein. -Bowl mein chicken,soy sauce,honey aur 3 tbs tayyar chilli oil dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Blender jar mein lehsan,adark,thai red chillies,mong phali,namak,coconut milk powder aur pani dal dein aur ache tarhan blend ker ka thick paste tayyar ker lein. -Bowl mein tayyar blended paste dal ker ache tarhan mix karein aur dhak ker 2-3 hours kliya refrigerator mein marinate ker lein. -Chicken strips ko fold ker ka skewers per laga lein (makes 6). -Grill pan mein cooking oil dal ker pheela lein aur chicken skewers ko darmiyani halki ancch per tamam sa grill ker lein (8-10 minutes). -Thai style coconut chicken skewers per chilli oil drizzle karei aur vegetable fried rice ka saath serve karein!
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